Food supply and consumption — Fat supply in Russian Federation
Russian Federation: Food supply and consumption — Fat supply was 117.8 Grammes per person per day in 2022. ▲ Rising
Food supply and consumption — Fat supply in Russian Federation, 1992–2022
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Russian Federation recorded 117.8 Grammes per person per day for food supply and consumption — fat supply in 2022. That is the highest value across all 31 years on record.
That represents a change of up 1.4% on the previous year and up 10.6% over ten years.
Over the whole period, food supply and consumption — fat supply in Russian Federation peaked at 117.8 Grammes per person per day in 2022 and was at its lowest, 75.2 Grammes per person per day, in 1996.
Russian Federation ranks 28th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Food supply and consumption — Fat supply in Russian Federation, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1992 | 80.9 Grammes per person per day | — |
| 1993 | 82.5 Grammes per person per day | +2.0% |
| 1994 | 81.3 Grammes per person per day | -1.5% |
| 1995 | 79.6 Grammes per person per day | -2.1% |
| 1996 | 75.2 Grammes per person per day | -5.5% |
| 1997 | 78 Grammes per person per day | +3.7% |
| 1998 | 77.2 Grammes per person per day | -1.0% |
| 1999 | 75.3 Grammes per person per day | -2.5% |
| 2000 | 76.5 Grammes per person per day | +1.6% |
| 2001 | 79.6 Grammes per person per day | +4.1% |
| 2002 | 82 Grammes per person per day | +3.0% |
| 2003 | 84.6 Grammes per person per day | +3.2% |
| 2004 | 86.3 Grammes per person per day | +2.0% |
| 2005 | 88.8 Grammes per person per day | +2.9% |
| 2006 | 91 Grammes per person per day | +2.5% |
| 2007 | 94 Grammes per person per day | +3.3% |
| 2008 | 95.3 Grammes per person per day | +1.4% |
| 2009 | 95.8 Grammes per person per day | +0.5% |
| 2010 | 103.5 Grammes per person per day | +8.0% |
| 2011 | 104.4 Grammes per person per day | +0.9% |
| 2012 | 106.5 Grammes per person per day | +2.0% |
| 2013 | 107.8 Grammes per person per day | +1.2% |
| 2014 | 111.6 Grammes per person per day | +3.5% |
| 2015 | 104.6 Grammes per person per day | -6.3% |
| 2016 | 111.7 Grammes per person per day | +6.8% |
| 2017 | 112.5 Grammes per person per day | +0.7% |
| 2018 | 114.6 Grammes per person per day | +1.9% |
| 2019 | 114.6 Grammes per person per day | +0.0% |
| 2020 | 113.9 Grammes per person per day | -0.6% |
| 2021 | 116.2 Grammes per person per day | +2.0% |
| 2022 | 117.8 Grammes per person per day | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.75 Grammes per person per day | 75.2 Grammes per person per day | 82.5 Grammes per person per day | 8 |
| 2000s | 87.39 Grammes per person per day | 76.5 Grammes per person per day | 95.8 Grammes per person per day | 10 |
| 2010s | 109.18 Grammes per person per day | 103.5 Grammes per person per day | 114.6 Grammes per person per day | 10 |
| 2020s | 115.97 Grammes per person per day | 113.9 Grammes per person per day | 117.8 Grammes per person per day | 3 |
Countries ranked near Russian Federation
- 25 Argentina 136.8 Grammes per person per day compare
- 26 Luxembourg 130.3 Grammes per person per day compare
- 27 Finland 123.8 Grammes per person per day compare
- 29 Mexico 109.9 Grammes per person per day compare
- 30 Costa Rica 107.8 Grammes per person per day compare
- 31 New Zealand 105 Grammes per person per day compare
More agriculture & rural data for Russian Federation
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Agriculture share gdp 3.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.06 (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is food supply and consumption — fat supply in Russian Federation?
- Food supply and consumption — fat supply in Russian Federation was 117.8 Grammes per person per day in 2022, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Russian Federation?
- The highest recorded value was 117.8 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — fat supply recorded in Russian Federation?
- The lowest recorded value was 75.2 Grammes per person per day in 1996.
- How does Russian Federation rank for food supply and consumption — fat supply?
- Russian Federation ranks 28th out of 41 countries with data for 2022.
- Is food supply and consumption — fat supply rising or falling in Russian Federation?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.