Food supply and consumption — Fat supply in New Zealand
New Zealand: Food supply and consumption — Fat supply was 105 Grammes per person per day in 2023. ▬ Flat
Latest (2023)
105 Grammes per person per day
Change on year
down 8.7%
World rank
31st
of 41 countries
All-time high
133.6 Grammes per person per day
in 2011
All-time low
105 Grammes per person per day
in 2023
Years of data
63
1961–2023
Food supply and consumption — Fat supply in New Zealand, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
New Zealand recorded 105 Grammes per person per day for food supply and consumption — fat supply in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 8.7% on the previous year and down 17.0% over ten years.
Over the whole period, food supply and consumption — fat supply in New Zealand peaked at 133.6 Grammes per person per day in 2011 and was at its lowest, 105 Grammes per person per day, in 2023.
New Zealand ranks 31st of 41 countries on this measure, in the bottom quarter.
Food supply and consumption — Fat supply in New Zealand, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 108.4 Grammes per person per day | — |
| 1962 | 112.1 Grammes per person per day | +3.4% |
| 1963 | 109 Grammes per person per day | -2.8% |
| 1964 | 114.7 Grammes per person per day | +5.2% |
| 1965 | 114 Grammes per person per day | -0.6% |
| 1966 | 120.5 Grammes per person per day | +5.7% |
| 1967 | 121.7 Grammes per person per day | +1.0% |
| 1968 | 118.7 Grammes per person per day | -2.5% |
| 1969 | 112 Grammes per person per day | -5.6% |
| 1970 | 114 Grammes per person per day | +1.8% |
| 1971 | 125.9 Grammes per person per day | +10.4% |
| 1972 | 126.9 Grammes per person per day | +0.8% |
| 1973 | 123.7 Grammes per person per day | -2.5% |
| 1974 | 122.5 Grammes per person per day | -1.0% |
| 1975 | 124.2 Grammes per person per day | +1.4% |
| 1976 | 129.2 Grammes per person per day | +4.0% |
| 1977 | 121.8 Grammes per person per day | -5.7% |
| 1978 | 118.8 Grammes per person per day | -2.5% |
| 1979 | 120.1 Grammes per person per day | +1.1% |
| 1980 | 122.5 Grammes per person per day | +2.0% |
| 1981 | 126.5 Grammes per person per day | +3.3% |
| 1982 | 118.2 Grammes per person per day | -6.6% |
| 1983 | 124.3 Grammes per person per day | +5.2% |
| 1984 | 130 Grammes per person per day | +4.6% |
| 1985 | 119.8 Grammes per person per day | -7.8% |
| 1986 | 126.3 Grammes per person per day | +5.4% |
| 1987 | 122.9 Grammes per person per day | -2.7% |
| 1988 | 123.8 Grammes per person per day | +0.7% |
| 1989 | 123.7 Grammes per person per day | -0.1% |
| 1990 | 133.5 Grammes per person per day | +7.9% |
| 1991 | 129.7 Grammes per person per day | -2.8% |
| 1992 | 127.5 Grammes per person per day | -1.7% |
| 1993 | 125.2 Grammes per person per day | -1.8% |
| 1994 | 116.1 Grammes per person per day | -7.3% |
| 1995 | 123.4 Grammes per person per day | +6.3% |
| 1996 | 122 Grammes per person per day | -1.1% |
| 1997 | 121.9 Grammes per person per day | -0.1% |
| 1998 | 113.6 Grammes per person per day | -6.8% |
| 1999 | 113.7 Grammes per person per day | +0.1% |
| 2000 | 114.2 Grammes per person per day | +0.4% |
| 2001 | 112.4 Grammes per person per day | -1.6% |
| 2002 | 115.1 Grammes per person per day | +2.4% |
| 2003 | 114.1 Grammes per person per day | -0.9% |
| 2004 | 117.8 Grammes per person per day | +3.2% |
| 2005 | 118.9 Grammes per person per day | +0.9% |
| 2006 | 118.5 Grammes per person per day | -0.3% |
| 2007 | 121 Grammes per person per day | +2.1% |
| 2008 | 120.9 Grammes per person per day | -0.1% |
| 2009 | 116.2 Grammes per person per day | -3.9% |
| 2010 | 115.3 Grammes per person per day | -0.8% |
| 2011 | 133.6 Grammes per person per day | +15.9% |
| 2012 | 120.7 Grammes per person per day | -9.7% |
| 2013 | 126.5 Grammes per person per day | +4.8% |
| 2014 | 116.3 Grammes per person per day | -8.1% |
| 2015 | 113.7 Grammes per person per day | -2.2% |
| 2016 | 112.6 Grammes per person per day | -1.0% |
| 2017 | 112.4 Grammes per person per day | -0.2% |
| 2018 | 115.1 Grammes per person per day | +2.4% |
| 2019 | 112.9 Grammes per person per day | -1.9% |
| 2020 | 119 Grammes per person per day | +5.4% |
| 2021 | 119.2 Grammes per person per day | +0.2% |
| 2022 | 115 Grammes per person per day | -3.5% |
| 2023 | 105 Grammes per person per day | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.57 Grammes per person per day | 108.4 Grammes per person per day | 121.7 Grammes per person per day | 9 |
| 1970s | 122.71 Grammes per person per day | 114 Grammes per person per day | 129.2 Grammes per person per day | 10 |
| 1980s | 123.8 Grammes per person per day | 118.2 Grammes per person per day | 130 Grammes per person per day | 10 |
| 1990s | 122.66 Grammes per person per day | 113.6 Grammes per person per day | 133.5 Grammes per person per day | 10 |
| 2000s | 116.91 Grammes per person per day | 112.4 Grammes per person per day | 121 Grammes per person per day | 10 |
| 2010s | 117.91 Grammes per person per day | 112.4 Grammes per person per day | 133.6 Grammes per person per day | 10 |
| 2020s | 114.55 Grammes per person per day | 105 Grammes per person per day | 119.2 Grammes per person per day | 4 |
Countries ranked near New Zealand
- 28 Russian Federation 117.8 Grammes per person per day compare
- 29 Mexico 109.9 Grammes per person per day compare
- 30 Costa Rica 107.8 Grammes per person per day compare
- 32 Colombia 103.6 Grammes per person per day compare
- 33 China 100.4 Grammes per person per day compare
- 34 South Africa 95.6 Grammes per person per day compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is food supply and consumption — fat supply in New Zealand?
- Food supply and consumption — fat supply in New Zealand was 105 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in New Zealand?
- The highest recorded value was 133.6 Grammes per person per day in 2011.
- What is the lowest food supply and consumption — fat supply recorded in New Zealand?
- The lowest recorded value was 105 Grammes per person per day in 2023.
- How does New Zealand rank for food supply and consumption — fat supply?
- New Zealand ranks 31st out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in New Zealand?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.