Food supply and consumption — Fat supply in Mexico
Mexico: Food supply and consumption — Fat supply was 109.9 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
109.9 Grammes per person per day
Change on year
up 2.3%
World rank
29th
of 41 countries
All-time high
109.9 Grammes per person per day
in 2023
All-time low
51.4 Grammes per person per day
in 1963
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Mexico, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Mexico is 109.9 Grammes per person per day, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 2.3% on the previous year and up 17.0% over ten years.
Over the whole period, food supply and consumption — fat supply in Mexico peaked at 109.9 Grammes per person per day in 2023 and was at its lowest, 51.4 Grammes per person per day, in 1963.
That places Mexico 29th out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Mexico, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 53 Grammes per person per day | — |
| 1962 | 52.3 Grammes per person per day | -1.3% |
| 1963 | 51.4 Grammes per person per day | -1.7% |
| 1964 | 52.2 Grammes per person per day | +1.6% |
| 1965 | 51.9 Grammes per person per day | -0.6% |
| 1966 | 53.7 Grammes per person per day | +3.5% |
| 1967 | 53.4 Grammes per person per day | -0.6% |
| 1968 | 52.8 Grammes per person per day | -1.1% |
| 1969 | 53.9 Grammes per person per day | +2.1% |
| 1970 | 55.9 Grammes per person per day | +3.7% |
| 1971 | 55.1 Grammes per person per day | -1.4% |
| 1972 | 57.5 Grammes per person per day | +4.4% |
| 1973 | 59 Grammes per person per day | +2.6% |
| 1974 | 61.7 Grammes per person per day | +4.6% |
| 1975 | 63.6 Grammes per person per day | +3.1% |
| 1976 | 64.1 Grammes per person per day | +0.8% |
| 1977 | 67.4 Grammes per person per day | +5.1% |
| 1978 | 71.3 Grammes per person per day | +5.8% |
| 1979 | 72.6 Grammes per person per day | +1.8% |
| 1980 | 75.7 Grammes per person per day | +4.3% |
| 1981 | 80 Grammes per person per day | +5.7% |
| 1982 | 86.4 Grammes per person per day | +8.0% |
| 1983 | 89 Grammes per person per day | +3.0% |
| 1984 | 81.8 Grammes per person per day | -8.1% |
| 1985 | 83.7 Grammes per person per day | +2.3% |
| 1986 | 83.8 Grammes per person per day | +0.1% |
| 1987 | 79.7 Grammes per person per day | -4.9% |
| 1988 | 82.5 Grammes per person per day | +3.5% |
| 1989 | 78.4 Grammes per person per day | -5.0% |
| 1990 | 75 Grammes per person per day | -4.3% |
| 1991 | 80.4 Grammes per person per day | +7.2% |
| 1992 | 80.2 Grammes per person per day | -0.2% |
| 1993 | 81.8 Grammes per person per day | +2.0% |
| 1994 | 82.3 Grammes per person per day | +0.6% |
| 1995 | 80.5 Grammes per person per day | -2.2% |
| 1996 | 82.8 Grammes per person per day | +2.9% |
| 1997 | 83.5 Grammes per person per day | +0.8% |
| 1998 | 83.4 Grammes per person per day | -0.1% |
| 1999 | 81.8 Grammes per person per day | -1.9% |
| 2000 | 83.2 Grammes per person per day | +1.7% |
| 2001 | 84.9 Grammes per person per day | +2.0% |
| 2002 | 87.2 Grammes per person per day | +2.7% |
| 2003 | 86.9 Grammes per person per day | -0.3% |
| 2004 | 89.4 Grammes per person per day | +2.9% |
| 2005 | 90.9 Grammes per person per day | +1.7% |
| 2006 | 89.2 Grammes per person per day | -1.9% |
| 2007 | 91.1 Grammes per person per day | +2.1% |
| 2008 | 91.1 Grammes per person per day | +0.0% |
| 2009 | 89.8 Grammes per person per day | -1.4% |
| 2010 | 92.5 Grammes per person per day | +3.0% |
| 2011 | 93.1 Grammes per person per day | +0.6% |
| 2012 | 93.7 Grammes per person per day | +0.6% |
| 2013 | 93.9 Grammes per person per day | +0.2% |
| 2014 | 93.4 Grammes per person per day | -0.5% |
| 2015 | 94.5 Grammes per person per day | +1.2% |
| 2016 | 96.1 Grammes per person per day | +1.7% |
| 2017 | 97.1 Grammes per person per day | +1.0% |
| 2018 | 99.4 Grammes per person per day | +2.4% |
| 2019 | 100.9 Grammes per person per day | +1.5% |
| 2020 | 102.6 Grammes per person per day | +1.7% |
| 2021 | 105.7 Grammes per person per day | +3.0% |
| 2022 | 107.4 Grammes per person per day | +1.6% |
| 2023 | 109.9 Grammes per person per day | +2.3% |
Mexico compared with similar countries
- Mexico's 109.9 Grammes per person per day is above the median for upper middle income countries, which is 98 Grammes per person per day, 1.1× the median. (10 countries reporting)
- Mexico's 109.9 Grammes per person per day is above the median for Latin America & Caribbean, which is 107.8 Grammes per person per day, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.73 Grammes per person per day | 51.4 Grammes per person per day | 53.9 Grammes per person per day | 9 |
| 1970s | 62.82 Grammes per person per day | 55.1 Grammes per person per day | 72.6 Grammes per person per day | 10 |
| 1980s | 82.1 Grammes per person per day | 75.7 Grammes per person per day | 89 Grammes per person per day | 10 |
| 1990s | 81.17 Grammes per person per day | 75 Grammes per person per day | 83.5 Grammes per person per day | 10 |
| 2000s | 88.37 Grammes per person per day | 83.2 Grammes per person per day | 91.1 Grammes per person per day | 10 |
| 2010s | 95.46 Grammes per person per day | 92.5 Grammes per person per day | 100.9 Grammes per person per day | 10 |
| 2020s | 106.4 Grammes per person per day | 102.6 Grammes per person per day | 109.9 Grammes per person per day | 4 |
Countries ranked near Mexico
- 26 Luxembourg 130.3 Grammes per person per day compare
- 27 Finland 123.8 Grammes per person per day compare
- 28 Russia 117.8 Grammes per person per day compare
- 30 Costa Rica 107.8 Grammes per person per day compare
- 31 New Zealand 105 Grammes per person per day compare
- 32 Colombia 103.6 Grammes per person per day compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is food supply and consumption — fat supply in Mexico?
- Food supply and consumption — fat supply in Mexico was 109.9 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Mexico?
- The highest recorded value was 109.9 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — fat supply recorded in Mexico?
- The lowest recorded value was 51.4 Grammes per person per day in 1963.
- How does Mexico rank for food supply and consumption — fat supply?
- Mexico ranks 29th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Mexico?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.