Food supply and consumption — Fat supply in Luxembourg

Luxembourg: Food supply and consumption — Fat supply was 130.3 Grammes per person per day in 2023. ▼ Falling

Latest (2023)
130.3 Grammes per person per day
Change on year
down 3.9%
World rank
26th
of 41 countries
All-time high
155.7 Grammes per person per day
in 2004
All-time low
129 Grammes per person per day
in 2014
Years of data
24
2000–2023

Food supply and consumption — Fat supply in Luxembourg, 2000–2023

0501001502000201120232000: 144.5 Grammes per person per day2001: 152.7 Grammes per person per day2002: 151 Grammes per person per day2003: 152.3 Grammes per person per day2004: 155.7 Grammes per person per day2005: 151.9 Grammes per person per day2006: 146.6 Grammes per person per day2007: 145.1 Grammes per person per day2008: 146.2 Grammes per person per day2009: 143.8 Grammes per person per day2010: 134.7 Grammes per person per day2011: 131.4 Grammes per person per day2012: 131.8 Grammes per person per day2013: 133.1 Grammes per person per day2014: 129 Grammes per person per day2015: 131.2 Grammes per person per day2016: 130.5 Grammes per person per day2017: 133.3 Grammes per person per day2018: 134.6 Grammes per person per day2019: 143.2 Grammes per person per day2020: 131.6 Grammes per person per day2021: 131.5 Grammes per person per day2022: 135.6 Grammes per person per day2023: 130.3 Grammes per person per day

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

In 2023, food supply and consumption — fat supply in Luxembourg stood at 130.3 Grammes per person per day.

Compared with earlier readings it is down 3.9% on the previous year and down 2.1% over ten years.

Over the whole period, food supply and consumption — fat supply in Luxembourg peaked at 155.7 Grammes per person per day in 2004 and was at its lowest, 129 Grammes per person per day, in 2014.

That places Luxembourg 26th out of 41 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food supply and consumption — Fat supply in Luxembourg, year by year

Annual values for Food supply and consumption — Fat supply in Luxembourg, 2000 to 2023.
Year Grammes per person per day Change
2000 144.5 Grammes per person per day
2001 152.7 Grammes per person per day +5.7%
2002 151 Grammes per person per day -1.1%
2003 152.3 Grammes per person per day +0.9%
2004 155.7 Grammes per person per day +2.2%
2005 151.9 Grammes per person per day -2.4%
2006 146.6 Grammes per person per day -3.5%
2007 145.1 Grammes per person per day -1.0%
2008 146.2 Grammes per person per day +0.8%
2009 143.8 Grammes per person per day -1.6%
2010 134.7 Grammes per person per day -6.3%
2011 131.4 Grammes per person per day -2.4%
2012 131.8 Grammes per person per day +0.3%
2013 133.1 Grammes per person per day +1.0%
2014 129 Grammes per person per day -3.1%
2015 131.2 Grammes per person per day +1.7%
2016 130.5 Grammes per person per day -0.5%
2017 133.3 Grammes per person per day +2.1%
2018 134.6 Grammes per person per day +1.0%
2019 143.2 Grammes per person per day +6.4%
2020 131.6 Grammes per person per day -8.1%
2021 131.5 Grammes per person per day -0.1%
2022 135.6 Grammes per person per day +3.1%
2023 130.3 Grammes per person per day -3.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 148.98 Grammes per person per day 143.8 Grammes per person per day 155.7 Grammes per person per day 10
2010s 133.28 Grammes per person per day 129 Grammes per person per day 143.2 Grammes per person per day 10
2020s 132.25 Grammes per person per day 130.3 Grammes per person per day 135.6 Grammes per person per day 4

Countries ranked near Luxembourg

  1. 23 Romania 137.6 Grammes per person per day compare
  2. 24 Norway 137.3 Grammes per person per day compare
  3. 25 Argentina 136.8 Grammes per person per day compare
  4. 27 Finland 123.8 Grammes per person per day compare
  5. 28 Russian Federation 117.8 Grammes per person per day compare
  6. 29 Mexico 109.9 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is food supply and consumption — fat supply in Luxembourg?
Food supply and consumption — fat supply in Luxembourg was 130.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — fat supply recorded in Luxembourg?
The highest recorded value was 155.7 Grammes per person per day in 2004.
What is the lowest food supply and consumption — fat supply recorded in Luxembourg?
The lowest recorded value was 129 Grammes per person per day in 2014.
How does Luxembourg rank for food supply and consumption — fat supply?
Luxembourg ranks 26th out of 41 countries with data for 2023.
Is food supply and consumption — fat supply rising or falling in Luxembourg?
Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Fat supply in Luxembourg. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-fat-supply/luxembourg/

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About this data

Indicator
Food supply and consumption — Fat supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.