Food supply and consumption — Fat supply in Finland
Finland: Food supply and consumption — Fat supply was 123.8 Grammes per person per day in 2023. ▬ Flat
Latest (2023)
123.8 Grammes per person per day
Change on year
down 0.8%
World rank
27th
of 41 countries
All-time high
136.2 Grammes per person per day
in 1975
All-time low
119 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Finland, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Finland is 123.8 Grammes per person per day, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and down 7.4% over ten years.
Over the whole period, food supply and consumption — fat supply in Finland peaked at 136.2 Grammes per person per day in 1975 and was at its lowest, 119 Grammes per person per day, in 1961.
Finland ranks 27th of 41 countries on this measure, in the middle of the range.
Food supply and consumption — Fat supply in Finland, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 119 Grammes per person per day | — |
| 1962 | 120.5 Grammes per person per day | +1.3% |
| 1963 | 122.1 Grammes per person per day | +1.3% |
| 1964 | 120 Grammes per person per day | -1.7% |
| 1965 | 121.1 Grammes per person per day | +0.9% |
| 1966 | 122.9 Grammes per person per day | +1.5% |
| 1967 | 122.7 Grammes per person per day | -0.2% |
| 1968 | 122.2 Grammes per person per day | -0.4% |
| 1969 | 125.7 Grammes per person per day | +2.9% |
| 1970 | 123.6 Grammes per person per day | -1.7% |
| 1971 | 127.9 Grammes per person per day | +3.5% |
| 1972 | 128.6 Grammes per person per day | +0.5% |
| 1973 | 131 Grammes per person per day | +1.9% |
| 1974 | 128.5 Grammes per person per day | -1.9% |
| 1975 | 136.2 Grammes per person per day | +6.0% |
| 1976 | 134.4 Grammes per person per day | -1.3% |
| 1977 | 130.7 Grammes per person per day | -2.8% |
| 1978 | 127.5 Grammes per person per day | -2.4% |
| 1979 | 129 Grammes per person per day | +1.2% |
| 1980 | 130.9 Grammes per person per day | +1.5% |
| 1981 | 128.1 Grammes per person per day | -2.1% |
| 1982 | 134.9 Grammes per person per day | +5.3% |
| 1983 | 128.9 Grammes per person per day | -4.4% |
| 1984 | 125.2 Grammes per person per day | -2.9% |
| 1985 | 123.5 Grammes per person per day | -1.4% |
| 1986 | 127.1 Grammes per person per day | +2.9% |
| 1987 | 122.9 Grammes per person per day | -3.3% |
| 1988 | 125.2 Grammes per person per day | +1.9% |
| 1989 | 131.5 Grammes per person per day | +5.0% |
| 1990 | 124 Grammes per person per day | -5.7% |
| 1991 | 124.3 Grammes per person per day | +0.2% |
| 1992 | 129.7 Grammes per person per day | +4.3% |
| 1993 | 125.2 Grammes per person per day | -3.5% |
| 1994 | 121.9 Grammes per person per day | -2.6% |
| 1995 | 127.9 Grammes per person per day | +4.9% |
| 1996 | 124.2 Grammes per person per day | -2.9% |
| 1997 | 130 Grammes per person per day | +4.7% |
| 1998 | 133.7 Grammes per person per day | +2.8% |
| 1999 | 128.1 Grammes per person per day | -4.2% |
| 2000 | 122.9 Grammes per person per day | -4.1% |
| 2001 | 126.5 Grammes per person per day | +2.9% |
| 2002 | 127.5 Grammes per person per day | +0.8% |
| 2003 | 126 Grammes per person per day | -1.2% |
| 2004 | 126.1 Grammes per person per day | +0.1% |
| 2005 | 127.5 Grammes per person per day | +1.1% |
| 2006 | 129.1 Grammes per person per day | +1.3% |
| 2007 | 131.7 Grammes per person per day | +2.0% |
| 2008 | 131.7 Grammes per person per day | +0.0% |
| 2009 | 131.1 Grammes per person per day | -0.5% |
| 2010 | 123.7 Grammes per person per day | -5.6% |
| 2011 | 128.5 Grammes per person per day | +3.9% |
| 2012 | 133.7 Grammes per person per day | +4.0% |
| 2013 | 133.7 Grammes per person per day | +0.0% |
| 2014 | 132.2 Grammes per person per day | -1.1% |
| 2015 | 130.3 Grammes per person per day | -1.4% |
| 2016 | 132 Grammes per person per day | +1.3% |
| 2017 | 131.2 Grammes per person per day | -0.6% |
| 2018 | 135 Grammes per person per day | +2.9% |
| 2019 | 129 Grammes per person per day | -4.4% |
| 2020 | 128.5 Grammes per person per day | -0.4% |
| 2021 | 127.6 Grammes per person per day | -0.7% |
| 2022 | 124.8 Grammes per person per day | -2.2% |
| 2023 | 123.8 Grammes per person per day | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.8 Grammes per person per day | 119 Grammes per person per day | 125.7 Grammes per person per day | 9 |
| 1970s | 129.74 Grammes per person per day | 123.6 Grammes per person per day | 136.2 Grammes per person per day | 10 |
| 1980s | 127.82 Grammes per person per day | 122.9 Grammes per person per day | 134.9 Grammes per person per day | 10 |
| 1990s | 126.9 Grammes per person per day | 121.9 Grammes per person per day | 133.7 Grammes per person per day | 10 |
| 2000s | 128.01 Grammes per person per day | 122.9 Grammes per person per day | 131.7 Grammes per person per day | 10 |
| 2010s | 130.93 Grammes per person per day | 123.7 Grammes per person per day | 135 Grammes per person per day | 10 |
| 2020s | 126.17 Grammes per person per day | 123.8 Grammes per person per day | 128.5 Grammes per person per day | 4 |
Countries ranked near Finland
- 24 Norway 137.3 Grammes per person per day compare
- 25 Argentina 136.8 Grammes per person per day compare
- 26 Luxembourg 130.3 Grammes per person per day compare
- 28 Russian Federation 117.8 Grammes per person per day compare
- 29 Mexico 109.9 Grammes per person per day compare
- 30 Costa Rica 107.8 Grammes per person per day compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Finland?
- Food supply and consumption — fat supply in Finland was 123.8 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Finland?
- The highest recorded value was 136.2 Grammes per person per day in 1975.
- What is the lowest food supply and consumption — fat supply recorded in Finland?
- The lowest recorded value was 119 Grammes per person per day in 1961.
- How does Finland rank for food supply and consumption — fat supply?
- Finland ranks 27th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Finland?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.