Luxembourg vs Mexico: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Luxembourg
- Mexico
How they compare
Luxembourg currently reports 130.3 Grammes per person per day against 109.9 Grammes per person per day in Mexico, a difference of 20.4 Grammes per person per day.
That makes Luxembourg's figure about 1.2 times Mexico's.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 26th and Mexico ranks 29th of 41 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 148.98 Grammes per person per day | 88.37 Grammes per person per day | 60.61 Grammes per person per day | Luxembourg |
| 2010s | 133.28 Grammes per person per day | 95.46 Grammes per person per day | 37.82 Grammes per person per day | Luxembourg |
| 2020s | 132.25 Grammes per person per day | 106.4 Grammes per person per day | 25.85 Grammes per person per day | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Luxembourg or Mexico?
- Luxembourg, at 130.3 Grammes per person per day against 109.9 Grammes per person per day in Mexico as of 2023.
- What is the difference in food supply and consumption — fat supply between Luxembourg and Mexico?
- 20.4 Grammes per person per day, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Mexico?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Mexico rank globally for food supply and consumption — fat supply?
- Luxembourg ranks 26th and Mexico ranks 29th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.