Food supply and consumption — Fat supply in Norway
Norway: Food supply and consumption — Fat supply was 137.3 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
137.3 Grammes per person per day
Change on year
down 0.9%
World rank
24th
of 41 countries
All-time high
156.6 Grammes per person per day
in 2005
All-time low
101.9 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Norway, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Norway is 137.3 Grammes per person per day, measured in 2023.
Compared with earlier readings it is down 0.9% on the previous year and down 0.3% over ten years.
Over the whole period, food supply and consumption — fat supply in Norway peaked at 156.6 Grammes per person per day in 2005 and was at its lowest, 101.9 Grammes per person per day, in 1961.
That places Norway 24th out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Norway, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 101.9 Grammes per person per day | — |
| 1962 | 111 Grammes per person per day | +8.9% |
| 1963 | 105 Grammes per person per day | -5.4% |
| 1964 | 110.2 Grammes per person per day | +5.0% |
| 1965 | 111.8 Grammes per person per day | +1.5% |
| 1966 | 121.6 Grammes per person per day | +8.8% |
| 1967 | 119.2 Grammes per person per day | -2.0% |
| 1968 | 125.2 Grammes per person per day | +5.0% |
| 1969 | 125.1 Grammes per person per day | -0.1% |
| 1970 | 130.6 Grammes per person per day | +4.4% |
| 1971 | 135.6 Grammes per person per day | +3.8% |
| 1972 | 138.8 Grammes per person per day | +2.4% |
| 1973 | 139.2 Grammes per person per day | +0.3% |
| 1974 | 133.4 Grammes per person per day | -4.2% |
| 1975 | 139.3 Grammes per person per day | +4.4% |
| 1976 | 144.5 Grammes per person per day | +3.7% |
| 1977 | 140.8 Grammes per person per day | -2.6% |
| 1978 | 142.8 Grammes per person per day | +1.4% |
| 1979 | 142.2 Grammes per person per day | -0.4% |
| 1980 | 148.1 Grammes per person per day | +4.1% |
| 1981 | 141.2 Grammes per person per day | -4.7% |
| 1982 | 139.8 Grammes per person per day | -1.0% |
| 1983 | 135.3 Grammes per person per day | -3.2% |
| 1984 | 138.3 Grammes per person per day | +2.2% |
| 1985 | 135.8 Grammes per person per day | -1.8% |
| 1986 | 137.4 Grammes per person per day | +1.2% |
| 1987 | 139.2 Grammes per person per day | +1.3% |
| 1988 | 129.4 Grammes per person per day | -7.0% |
| 1989 | 130.5 Grammes per person per day | +0.9% |
| 1990 | 127.9 Grammes per person per day | -2.0% |
| 1991 | 132.6 Grammes per person per day | +3.7% |
| 1992 | 132.1 Grammes per person per day | -0.4% |
| 1993 | 132.6 Grammes per person per day | +0.4% |
| 1994 | 135.1 Grammes per person per day | +1.9% |
| 1995 | 133 Grammes per person per day | -1.6% |
| 1996 | 136.4 Grammes per person per day | +2.6% |
| 1997 | 135.3 Grammes per person per day | -0.8% |
| 1998 | 141.7 Grammes per person per day | +4.7% |
| 1999 | 140.7 Grammes per person per day | -0.7% |
| 2000 | 139.3 Grammes per person per day | -1.0% |
| 2001 | 142.1 Grammes per person per day | +2.0% |
| 2002 | 145.7 Grammes per person per day | +2.5% |
| 2003 | 145.8 Grammes per person per day | +0.1% |
| 2004 | 151.3 Grammes per person per day | +3.8% |
| 2005 | 156.6 Grammes per person per day | +3.5% |
| 2006 | 149.2 Grammes per person per day | -4.7% |
| 2007 | 148.3 Grammes per person per day | -0.6% |
| 2008 | 147.2 Grammes per person per day | -0.7% |
| 2009 | 147.3 Grammes per person per day | +0.1% |
| 2010 | 138 Grammes per person per day | -6.3% |
| 2011 | 138.8 Grammes per person per day | +0.6% |
| 2012 | 139.9 Grammes per person per day | +0.8% |
| 2013 | 137.7 Grammes per person per day | -1.6% |
| 2014 | 137.8 Grammes per person per day | +0.1% |
| 2015 | 135 Grammes per person per day | -2.0% |
| 2016 | 133.4 Grammes per person per day | -1.2% |
| 2017 | 131.9 Grammes per person per day | -1.1% |
| 2018 | 135 Grammes per person per day | +2.4% |
| 2019 | 137.1 Grammes per person per day | +1.6% |
| 2020 | 138.7 Grammes per person per day | +1.2% |
| 2021 | 139.9 Grammes per person per day | +0.9% |
| 2022 | 138.6 Grammes per person per day | -0.9% |
| 2023 | 137.3 Grammes per person per day | -0.9% |
Norway compared with similar countries
- Norway's 137.3 Grammes per person per day is below the median for high income countries, which is 151.75 Grammes per person per day, 90% of the median. (30 countries reporting)
- Norway's 137.3 Grammes per person per day is below the median for Europe & Central Asia, which is 150.8 Grammes per person per day, 91% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.56 Grammes per person per day | 101.9 Grammes per person per day | 125.2 Grammes per person per day | 9 |
| 1970s | 138.72 Grammes per person per day | 130.6 Grammes per person per day | 144.5 Grammes per person per day | 10 |
| 1980s | 137.5 Grammes per person per day | 129.4 Grammes per person per day | 148.1 Grammes per person per day | 10 |
| 1990s | 134.74 Grammes per person per day | 127.9 Grammes per person per day | 141.7 Grammes per person per day | 10 |
| 2000s | 147.28 Grammes per person per day | 139.3 Grammes per person per day | 156.6 Grammes per person per day | 10 |
| 2010s | 136.46 Grammes per person per day | 131.9 Grammes per person per day | 139.9 Grammes per person per day | 10 |
| 2020s | 138.62 Grammes per person per day | 137.3 Grammes per person per day | 139.9 Grammes per person per day | 4 |
Countries ranked near Norway
- 21 Brazil 141.3 Grammes per person per day compare
- 22 Bulgaria 139.7 Grammes per person per day compare
- 23 Romania 137.6 Grammes per person per day compare
- 25 Argentina 136.8 Grammes per person per day compare
- 26 Luxembourg 130.3 Grammes per person per day compare
- 27 Finland 123.8 Grammes per person per day compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is food supply and consumption — fat supply in Norway?
- Food supply and consumption — fat supply in Norway was 137.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Norway?
- The highest recorded value was 156.6 Grammes per person per day in 2005.
- What is the lowest food supply and consumption — fat supply recorded in Norway?
- The lowest recorded value was 101.9 Grammes per person per day in 1961.
- How does Norway rank for food supply and consumption — fat supply?
- Norway ranks 24th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Norway?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.