Food supply and consumption — Fat supply in Romania

Romania: Food supply and consumption — Fat supply was 137.6 Grammes per person per day in 2023. ▲ Rising

Latest (2023)
137.6 Grammes per person per day
Change on year
down 1.5%
World rank
23rd
of 41 countries
All-time high
139.7 Grammes per person per day
in 2022
All-time low
55.7 Grammes per person per day
in 1961
Years of data
63
1961–2023

Food supply and consumption — Fat supply in Romania, 1961–2023

050100150196119922023

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

The most recent figure for food supply and consumption — fat supply in Romania is 137.6 Grammes per person per day, measured in 2023.

That represents a change of down 1.5% on the previous year and up 16.9% over ten years.

Over the whole period, food supply and consumption — fat supply in Romania peaked at 139.7 Grammes per person per day in 2022 and was at its lowest, 55.7 Grammes per person per day, in 1961.

That places Romania 23rd out of 41 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.74 Grammes per person per day 55.7 Grammes per person per day 67.8 Grammes per person per day 9
1970s 85.74 Grammes per person per day 70.9 Grammes per person per day 98.2 Grammes per person per day 10
1980s 89.32 Grammes per person per day 83.2 Grammes per person per day 94.7 Grammes per person per day 10
1990s 87.59 Grammes per person per day 80.7 Grammes per person per day 102.5 Grammes per person per day 10
2000s 101.2 Grammes per person per day 91.4 Grammes per person per day 107.6 Grammes per person per day 10
2010s 122.97 Grammes per person per day 117.7 Grammes per person per day 128.5 Grammes per person per day 10
2020s 136.95 Grammes per person per day 134.5 Grammes per person per day 139.7 Grammes per person per day 4

Countries ranked near Romania

  1. 20 Portugal 141.4 Grammes per person per day compare
  2. 21 Brazil 141.3 Grammes per person per day compare
  3. 22 Bulgaria 139.7 Grammes per person per day compare
  4. 24 Norway 137.3 Grammes per person per day compare
  5. 25 Argentina 136.8 Grammes per person per day compare
  6. 26 Luxembourg 130.3 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is food supply and consumption — fat supply in Romania?
Food supply and consumption — fat supply in Romania was 137.6 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — fat supply recorded in Romania?
The highest recorded value was 139.7 Grammes per person per day in 2022.
What is the lowest food supply and consumption — fat supply recorded in Romania?
The lowest recorded value was 55.7 Grammes per person per day in 1961.
How does Romania rank for food supply and consumption — fat supply?
Romania ranks 23rd out of 41 countries with data for 2023.
Is food supply and consumption — fat supply rising or falling in Romania?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Fat supply in Romania. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-fat-supply/romania/

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About this data

Indicator
Food supply and consumption — Fat supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.