Greece vs Ireland: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Greece
- Ireland
How they compare
Greece currently reports 156.2 Grammes per person per day against 153.9 Grammes per person per day in Ireland, a difference of 2.3 Grammes per person per day.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Ireland ahead.
Greece ranks 11th and Ireland ranks 13th of 41 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Ireland in 4.
Head to head by decade
| Decade | Greece | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 93.31 Grammes per person per day | 118.17 Grammes per person per day | 24.86 Grammes per person per day | Ireland |
| 1970s | 119.65 Grammes per person per day | 127.01 Grammes per person per day | 7.36 Grammes per person per day | Ireland |
| 1980s | 131.97 Grammes per person per day | 138.89 Grammes per person per day | 6.92 Grammes per person per day | Ireland |
| 1990s | 144.58 Grammes per person per day | 132.63 Grammes per person per day | 11.95 Grammes per person per day | Greece |
| 2000s | 147.92 Grammes per person per day | 133.02 Grammes per person per day | 14.9 Grammes per person per day | Greece |
| 2010s | 155.08 Grammes per person per day | 140.06 Grammes per person per day | 15.02 Grammes per person per day | Greece |
| 2020s | 152.1 Grammes per person per day | 155.75 Grammes per person per day | 3.65 Grammes per person per day | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Greece or Ireland?
- Greece, at 156.2 Grammes per person per day against 153.9 Grammes per person per day in Ireland as of 2023.
- What is the difference in food supply and consumption — fat supply between Greece and Ireland?
- 2.3 Grammes per person per day, with Greece ahead.
- How many years of comparable data are there for Greece and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Ireland rank globally for food supply and consumption — fat supply?
- Greece ranks 11th and Ireland ranks 13th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.