Food supply and consumption — Fat supply in Spain
Spain: Food supply and consumption — Fat supply was 152.8 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in Spain, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Spain is 152.8 Grammes per person per day, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 4.6% over ten years.
Over the whole period, food supply and consumption — fat supply in Spain peaked at 157.9 Grammes per person per day in 2021 and was at its lowest, 71 Grammes per person per day, in 1961.
Spain ranks 14th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.8 Grammes per person per day | 71 Grammes per person per day | 85.5 Grammes per person per day | 9 |
| 1970s | 101.74 Grammes per person per day | 88.6 Grammes per person per day | 113.4 Grammes per person per day | 10 |
| 1980s | 123.12 Grammes per person per day | 113.2 Grammes per person per day | 135.8 Grammes per person per day | 10 |
| 1990s | 146.87 Grammes per person per day | 136 Grammes per person per day | 152.1 Grammes per person per day | 10 |
| 2000s | 148.29 Grammes per person per day | 144.2 Grammes per person per day | 155.1 Grammes per person per day | 10 |
| 2010s | 147.78 Grammes per person per day | 141.6 Grammes per person per day | 153.5 Grammes per person per day | 10 |
| 2020s | 154.72 Grammes per person per day | 152.8 Grammes per person per day | 157.9 Grammes per person per day | 4 |
Countries ranked near Spain
- 11 Greece 156.2 Grammes per person per day compare
- 12 Israel 155.5 Grammes per person per day compare
- 13 Ireland 153.9 Grammes per person per day compare
- 15 Hungary 152.7 Grammes per person per day compare
- 16 Denmark 150.8 Grammes per person per day compare
- 17 France 149.1 Grammes per person per day compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Spain?
- Food supply and consumption — fat supply in Spain was 152.8 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Spain?
- The highest recorded value was 157.9 Grammes per person per day in 2021.
- What is the lowest food supply and consumption — fat supply recorded in Spain?
- The lowest recorded value was 71 Grammes per person per day in 1961.
- How does Spain rank for food supply and consumption — fat supply?
- Spain ranks 14th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Spain?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.