Figs — Yield in Argentina

Argentina: Figs — Yield was 3,208 kg/ha in 2024. ▼ Falling

Latest (2024)
3,208 kg/ha
Change on year
down 0.0%
World rank
36th
of 55 countries
All-time high
4,222 kg/ha
in 1985
All-time low
2,500 kg/ha
in 1988
Years of data
40
1985–2024

Figs — Yield in Argentina, 1985–2024

01.0k2.0k3.0k4.0k1985200420241985: 4.2k kg/ha1986: 3.6k kg/ha1987: 3.0k kg/ha1988: 2.5k kg/ha1989: 2.9k kg/ha1990: 4.0k kg/ha1991: 3.3k kg/ha1992: 3.3k kg/ha1993: 3.3k kg/ha1994: 3.3k kg/ha1995: 3.3k kg/ha1996: 3.3k kg/ha1997: 3.3k kg/ha1998: 3.3k kg/ha1999: 3.2k kg/ha2000: 3.3k kg/ha2001: 3.3k kg/ha2002: 3.5k kg/ha2003: 3.4k kg/ha2004: 3.4k kg/ha2005: 3.3k kg/ha2006: 3.3k kg/ha2007: 3.3k kg/ha2008: 3.3k kg/ha2009: 3.3k kg/ha2010: 3.3k kg/ha2011: 3.2k kg/ha2012: 3.1k kg/ha2013: 3.2k kg/ha2014: 3.2k kg/ha2015: 3.2k kg/ha2016: 3.2k kg/ha2017: 3.2k kg/ha2018: 3.2k kg/ha2019: 3.2k kg/ha2020: 3.2k kg/ha2021: 3.2k kg/ha2022: 3.2k kg/ha2023: 3.2k kg/ha2024: 3.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 3,208 kg/ha for figs — yield in 2024.

That represents a change of down 0.4% over ten years.

Over the whole period, figs — yield in Argentina peaked at 4,222 kg/ha in 1985 and was at its lowest, 2,500 kg/ha, in 1988.

That places Argentina 36th out of 55 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,237 kg/ha 2,500 kg/ha 4,222 kg/ha 5
1990s 3,345 kg/ha 3,200 kg/ha 3,984 kg/ha 10
2000s 3,331 kg/ha 3,259 kg/ha 3,462 kg/ha 10
2010s 3,208 kg/ha 3,148 kg/ha 3,256 kg/ha 10
2020s 3,210 kg/ha 3,208 kg/ha 3,213 kg/ha 5

Countries ranked near Argentina

  1. 33 Syrian Arab Republic 3,660 kg/ha compare
  2. 34 Spain 3,425 kg/ha compare
  3. 35 Bulgaria 3,250 kg/ha compare
  4. 37 Venezuela (Bolivarian Republic of) 3,201 kg/ha
  5. 38 Algeria 3,071 kg/ha compare
  6. 39 Qatar 2,958 kg/ha compare

See the full ranking of 81 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is figs — yield in Argentina?
Figs — yield in Argentina was 3,208 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — yield recorded in Argentina?
The highest recorded value was 4,222 kg/ha in 1985.
What is the lowest figs — yield recorded in Argentina?
The lowest recorded value was 2,500 kg/ha in 1988.
How does Argentina rank for figs — yield?
Argentina ranks 36th out of 55 countries with data for 2024.
Is figs — yield rising or falling in Argentina?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.