Figs — Yield in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Figs — Yield was 3,201 kg/ha in 1975. ▲ Rising
Figs — Yield in Venezuela (Bolivarian Republic of), 1961–1975
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Venezuela (Bolivarian Republic of) recorded 3,201 kg/ha for figs — yield in 1975.
The figure is up 0.6% on the previous year and up 16.2% over ten years.
Over the whole period, figs — yield in Venezuela (Bolivarian Republic of) peaked at 3,217 kg/ha in 1973 and was at its lowest, 2,459 kg/ha, in 1961.
The long-run direction has been consistently rising across the 15 years of available data.
Figs — Yield in Venezuela (Bolivarian Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,459 kg/ha | — |
| 1962 | 2,544 kg/ha | +3.4% |
| 1963 | 2,595 kg/ha | +2.0% |
| 1964 | 2,682 kg/ha | +3.3% |
| 1965 | 2,755 kg/ha | +2.7% |
| 1966 | 2,832 kg/ha | +2.8% |
| 1967 | 2,913 kg/ha | +2.9% |
| 1968 | 3,000 kg/ha | +3.0% |
| 1969 | 3,000 kg/ha | +0.0% |
| 1970 | 3,086 kg/ha | +2.9% |
| 1971 | 3,132 kg/ha | +1.5% |
| 1972 | 3,198 kg/ha | +2.1% |
| 1973 | 3,217 kg/ha | +0.6% |
| 1974 | 3,183 kg/ha | -1.1% |
| 1975 | 3,201 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,753 kg/ha | 2,459 kg/ha | 3,000 kg/ha | 9 |
| 1970s | 3,170 kg/ha | 3,086 kg/ha | 3,217 kg/ha | 6 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Saudi Arabia 19,934 kg/ha
- 5 North Macedonia 17,626 kg/ha
- 6 Albania 15,918 kg/ha
- 7 Japan 13,152 kg/ha
- 8 Palestine, State of 12,233 kg/ha
- 9 Brazil 10,552 kg/ha compare
- 10 Yemen 10,052 kg/ha
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Chickens — Stocks 125,706 1000 An (2024)
- Maize (corn) — Area harvested 652,727 ha (2024)
- Maize (corn) — Yield 4,339 kg/ha (2024)
- Maize (corn) — Production 2.83 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 379,169 t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.67 million An (2024)
Frequently asked questions
- What is figs — yield in Venezuela (Bolivarian Republic of)?
- Figs — yield in Venezuela (Bolivarian Republic of) was 3,201 kg/ha in 1975, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 3,217 kg/ha in 1973.
- What is the lowest figs — yield recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2,459 kg/ha in 1961.
- How does Venezuela (Bolivarian Republic of) rank for figs — yield?
- Venezuela (Bolivarian Republic of) ranks 7th out of 8 regions with data for 1975.
- Is figs — yield rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.