Algeria vs Argentina: Figs — Yield

Algeria
3,071 kg/ha
in 2024
Argentina
3,208 kg/ha
in 2024
Algeria rank
38th
Argentina rank
36th

Figs — Yield over time

  • Algeria
  • Argentina
1.0k2.0k3.0k4.0k196119922024

How they compare

Argentina currently reports 3,208 kg/ha against 3,071 kg/ha in Algeria, a difference of 137 kg/ha.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Argentina ahead.

Algeria ranks 38th and Argentina ranks 36th of 55 countries.

Argentina has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Algeria Argentina Difference Ahead
1980s 1,654 kg/ha 3,237 kg/ha 1,583 kg/ha Argentina
1990s 1,441 kg/ha 3,345 kg/ha 1,904 kg/ha Argentina
2000s 1,508 kg/ha 3,331 kg/ha 1,822 kg/ha Argentina
2010s 2,804 kg/ha 3,208 kg/ha 403.98 kg/ha Argentina
2020s 2,948 kg/ha 3,210 kg/ha 262.64 kg/ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Algeria or Argentina?
Argentina, at 3,208 kg/ha against 3,071 kg/ha in Algeria as of 2024.
What is the difference in figs — yield between Algeria and Argentina?
137 kg/ha, with Argentina ahead.
How many years of comparable data are there for Algeria and Argentina?
40 years are reported by both, from 1985 to 2024.
How do Algeria and Argentina rank globally for figs — yield?
Algeria ranks 38th and Argentina ranks 36th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.