Figs — Yield in Spain
Spain: Figs — Yield was 3,425 kg/ha in 2024. ▼ Falling
Figs — Yield in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for figs — yield in Spain is 3,425 kg/ha, measured in 2024.
Compared with earlier readings it is up 45.6% on the previous year and up 49.1% over ten years.
Over the whole period, figs — yield in Spain peaked at 4,096 kg/ha in 1961 and was at its lowest, 1,734 kg/ha, in 1986.
Spain ranks 30th of 51 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Yield in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,096 kg/ha | — |
| 1962 | 3,472 kg/ha | -15.2% |
| 1963 | 2,998 kg/ha | -13.7% |
| 1964 | 3,251 kg/ha | +8.4% |
| 1965 | 3,108 kg/ha | -4.4% |
| 1966 | 3,476 kg/ha | +11.9% |
| 1967 | 3,746 kg/ha | +7.8% |
| 1968 | 3,703 kg/ha | -1.2% |
| 1969 | 3,916 kg/ha | +5.7% |
| 1970 | 3,308 kg/ha | -15.5% |
| 1971 | 3,179 kg/ha | -3.9% |
| 1972 | 3,172 kg/ha | -0.2% |
| 1973 | 3,039 kg/ha | -4.2% |
| 1974 | 3,423 kg/ha | +12.6% |
| 1975 | 3,322 kg/ha | -2.9% |
| 1976 | 3,470 kg/ha | +4.5% |
| 1977 | 2,141 kg/ha | -38.3% |
| 1978 | 2,467 kg/ha | +15.2% |
| 1979 | 2,515 kg/ha | +2.0% |
| 1980 | 2,491 kg/ha | -1.0% |
| 1981 | 2,179 kg/ha | -12.6% |
| 1982 | 2,210 kg/ha | +1.4% |
| 1983 | 1,827 kg/ha | -17.3% |
| 1984 | 2,026 kg/ha | +10.9% |
| 1985 | 1,752 kg/ha | -13.5% |
| 1986 | 1,734 kg/ha | -1.1% |
| 1987 | 2,041 kg/ha | +17.7% |
| 1988 | 1,974 kg/ha | -3.3% |
| 1989 | 1,970 kg/ha | -0.2% |
| 1990 | 2,150 kg/ha | +9.1% |
| 1991 | 2,308 kg/ha | +7.4% |
| 1992 | 2,394 kg/ha | +3.8% |
| 1993 | 2,340 kg/ha | -2.3% |
| 1994 | 2,453 kg/ha | +4.8% |
| 1995 | 2,674 kg/ha | +9.0% |
| 1996 | 3,070 kg/ha | +14.8% |
| 1997 | 3,022 kg/ha | -1.6% |
| 1998 | 3,001 kg/ha | -0.7% |
| 1999 | 3,139 kg/ha | +4.6% |
| 2000 | 2,854 kg/ha | -9.1% |
| 2001 | 2,277 kg/ha | -20.2% |
| 2002 | 2,137 kg/ha | -6.2% |
| 2003 | 2,195 kg/ha | +2.8% |
| 2004 | 2,124 kg/ha | -3.3% |
| 2005 | 1,827 kg/ha | -14.0% |
| 2006 | 2,144 kg/ha | +17.3% |
| 2007 | 2,099 kg/ha | -2.1% |
| 2008 | 2,464 kg/ha | +17.4% |
| 2009 | 2,436 kg/ha | -1.1% |
| 2010 | 2,642 kg/ha | +8.4% |
| 2011 | 2,465 kg/ha | -6.7% |
| 2012 | 1,894 kg/ha | -23.2% |
| 2013 | 2,452 kg/ha | +29.4% |
| 2014 | 2,298 kg/ha | -6.3% |
| 2015 | 2,077 kg/ha | -9.6% |
| 2016 | 3,625 kg/ha | +74.5% |
| 2017 | 2,682 kg/ha | -26.0% |
| 2018 | 3,416 kg/ha | +27.3% |
| 2019 | 3,534 kg/ha | +3.5% |
| 2020 | 3,810 kg/ha | +7.8% |
| 2021 | 3,508 kg/ha | -7.9% |
| 2022 | 2,403 kg/ha | -31.5% |
| 2023 | 2,352 kg/ha | -2.1% |
| 2024 | 3,425 kg/ha | +45.6% |
Spain compared with similar countries
- Spain's 3,425 kg/ha is above the median for high income countries, which is 3,425 kg/ha, 1.0× the median. (17 countries reporting)
- Spain's 3,425 kg/ha is below the median for Europe & Central Asia, which is 6,069 kg/ha, 56% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Figs — Yield in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +74.5% | 2,077 kg/ha | 3,625 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,530 kg/ha | 2,998 kg/ha | 4,096 kg/ha | 9 |
| 1970s | 3,004 kg/ha | 2,141 kg/ha | 3,470 kg/ha | 10 |
| 1980s | 2,020 kg/ha | 1,734 kg/ha | 2,491 kg/ha | 10 |
| 1990s | 2,655 kg/ha | 2,150 kg/ha | 3,139 kg/ha | 10 |
| 2000s | 2,256 kg/ha | 1,827 kg/ha | 2,854 kg/ha | 10 |
| 2010s | 2,708 kg/ha | 1,894 kg/ha | 3,625 kg/ha | 10 |
| 2020s | 3,100 kg/ha | 2,352 kg/ha | 3,810 kg/ha | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is figs — yield in Spain?
- Figs — yield in Spain was 3,425 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Spain?
- The highest recorded value was 4,096 kg/ha in 1961.
- What is the lowest figs — yield recorded in Spain?
- The lowest recorded value was 1,734 kg/ha in 1986.
- How does Spain rank for figs — yield?
- Spain ranks 30th out of 51 countries with data for 2024.
- Is figs — yield rising or falling in Spain?
- Over the last ten years it is up 49.1%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.