Figs — Yield in Bulgaria

Bulgaria: Figs — Yield was 3,250 kg/ha in 2023. ▲ Rising

Latest (2023)
3,250 kg/ha
Change on year
down 25.0%
World rank
35th
of 55 countries
All-time high
4,333 kg/ha
in 2022
All-time low
1,333 kg/ha
in 2020
Years of data
5
2019–2023

Figs — Yield in Bulgaria, 2019–2023

1.0k2.0k3.0k4.0k2019202120232019: 2.0k kg/ha2020: 1.3k kg/ha2021: 2.0k kg/ha2022: 4.3k kg/ha2023: 3.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bulgaria recorded 3,250 kg/ha for figs — yield in 2023.

Compared with earlier readings it is down 25.0% on the previous year and up 62.5% over five years.

That places Bulgaria 35th out of 55 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,000 kg/ha 2,000 kg/ha 2,000 kg/ha 1
2020s 2,729 kg/ha 1,333 kg/ha 4,333 kg/ha 4

Countries ranked near Bulgaria

  1. 32 Tajikistan 3,789 kg/ha compare
  2. 33 Syrian Arab Republic 3,660 kg/ha compare
  3. 34 Spain 3,425 kg/ha compare
  4. 36 Argentina 3,208 kg/ha compare
  5. 37 Venezuela (Bolivarian Republic of) 3,201 kg/ha
  6. 38 Algeria 3,071 kg/ha compare

See the full ranking of 81 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is figs — yield in Bulgaria?
Figs — yield in Bulgaria was 3,250 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — yield recorded in Bulgaria?
The highest recorded value was 4,333 kg/ha in 2022.
What is the lowest figs — yield recorded in Bulgaria?
The lowest recorded value was 1,333 kg/ha in 2020.
How does Bulgaria rank for figs — yield?
Bulgaria ranks 35th out of 55 countries with data for 2023.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.