Figs — Yield in South Africa

South Africa: Figs — Yield was 3,381 kg/ha in 2024. ▲ Rising

Latest (2024)
3,381 kg/ha
Change on year
up 0.8%
Rank
19th
of 26 groups
All-time high
3,500 kg/ha
in 1987
All-time low
2,052 kg/ha
in 1984
Years of data
64
1961–2024

Figs — Yield in South Africa, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South Africa recorded 3,381 kg/ha for figs — yield in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 9.6% over ten years.

Over the whole period, figs — yield in South Africa peaked at 3,500 kg/ha in 1987 and was at its lowest, 2,052 kg/ha, in 1984.

That places South Africa 19th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,096 kg/ha 2,867 kg/ha 3,408 kg/ha 9
1970s 2,488 kg/ha 2,262 kg/ha 2,712 kg/ha 10
1980s 2,379 kg/ha 2,052 kg/ha 3,500 kg/ha 10
1990s 2,405 kg/ha 2,189 kg/ha 3,241 kg/ha 10
2000s 2,821 kg/ha 2,545 kg/ha 3,166 kg/ha 10
2010s 3,103 kg/ha 2,942 kg/ha 3,237 kg/ha 10
2020s 3,330 kg/ha 3,269 kg/ha 3,381 kg/ha 5

Countries ranked near South Africa

  1. 16 Armenia 7,038 kg/ha compare
  2. 17 Egypt 6,854 kg/ha compare
  3. 18 Mexico 6,814 kg/ha compare
  4. 19 Peru 6,799 kg/ha compare
  5. 20 Türkiye 6,385 kg/ha compare
  6. 21 Italy 6,217 kg/ha compare
  7. 22 Greece 6,159 kg/ha compare

See the full ranking of 81 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is figs — yield in South Africa?
Figs — yield in South Africa was 3,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — yield recorded in South Africa?
The highest recorded value was 3,500 kg/ha in 1987.
What is the lowest figs — yield recorded in South Africa?
The lowest recorded value was 2,052 kg/ha in 1984.
How does South Africa rank for figs — yield?
South Africa ranks 19th out of 26 groups with data for 2024.
Is figs — yield rising or falling in South Africa?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.