Fats, Animals, Raw — Other uses in Eastern Europe
Eastern Europe: Fats, Animals, Raw — Other uses was 1,258 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — other uses in Eastern Europe stood at 1,258 1000 t. That is the highest value across all 14 years on record.
The figure is up 11.3% on the previous year and up 8.0% over ten years.
Over the whole period, fats, animals, raw — other uses in Eastern Europe peaked at 1,258 1000 t in 2023 and was at its lowest, 949 1000 t, in 2014.
Eastern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
Fats, Animals, Raw — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,196 1000 t | — |
| 2011 | 1,222 1000 t | +2.2% |
| 2012 | 1,228 1000 t | +0.5% |
| 2013 | 1,165 1000 t | -5.1% |
| 2014 | 949 1000 t | -18.5% |
| 2015 | 984 1000 t | +3.7% |
| 2016 | 1,018 1000 t | +3.5% |
| 2017 | 1,050 1000 t | +3.1% |
| 2018 | 1,097 1000 t | +4.5% |
| 2019 | 1,039 1000 t | -5.3% |
| 2020 | 1,256 1000 t | +20.9% |
| 2021 | 1,172 1000 t | -6.7% |
| 2022 | 1,130 1000 t | -3.6% |
| 2023 | 1,258 1000 t | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,095 1000 t | 949 1000 t | 1,228 1000 t | 10 |
| 2020s | 1,204 1000 t | 1,130 1000 t | 1,258 1000 t | 4 |
Countries ranked near Eastern Europe
- 6 Spain 584 1000 t compare
- 7 Netherlands (Kingdom of the) 482 1000 t compare
- 8 Poland 287 1000 t compare
- 9 Viet Nam 1 1000 t compare
- 9 Canada 252 1000 t compare
- 10 Timor-Leste 0 1000 t
- 10 Democratic Republic of the Congo 0 1000 t
- 10 France 249 1000 t compare
- 11 Mexico 243 1000 t compare
- 12 Republic of Korea 185 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Eastern Europe?
- Fats, animals, raw — other uses in Eastern Europe was 1,258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Eastern Europe?
- The highest recorded value was 1,258 1000 t in 2023.
- What is the lowest fats, animals, raw — other uses recorded in Eastern Europe?
- The lowest recorded value was 949 1000 t in 2014.
- How does Eastern Europe rank for fats, animals, raw — other uses?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Eastern Europe?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.