Fats, Animals, Raw — Other uses in Viet Nam
Viet Nam: Fats, Animals, Raw — Other uses was 1 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Other uses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — other uses in Viet Nam is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 83.3% on the previous year and down 50.0% over ten years.
Over the whole period, fats, animals, raw — other uses in Viet Nam peaked at 7 1000 t in 2020 and was at its lowest, 1 1000 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 2 1000 t | -50.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 2 1000 t | +100.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 3 1000 t | +50.0% |
| 2020 | 7 1000 t | +133.3% |
| 2021 | 6 1000 t | -14.3% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 1 1000 t | -83.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 5 1000 t | 1 1000 t | 7 1000 t | 4 |
Countries ranked near Viet Nam
- 6 Spain 584 1000 t compare
- 7 Netherlands (Kingdom of the) 482 1000 t compare
- 8 Poland 287 1000 t compare
- 9 Canada 252 1000 t compare
- 10 Timor-Leste 0 1000 t
- 10 Democratic Republic of the Congo 0 1000 t
- 10 France 249 1000 t compare
- 11 Mexico 243 1000 t compare
- 12 Republic of Korea 185 1000 t compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Viet Nam?
- Fats, animals, raw — other uses in Viet Nam was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Viet Nam?
- The highest recorded value was 7 1000 t in 2020.
- What is the lowest fats, animals, raw — other uses recorded in Viet Nam?
- The lowest recorded value was 1 1000 t in 2014.
- How does Viet Nam rank for fats, animals, raw — other uses?
- Viet Nam ranks 9th out of 16 countries with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Viet Nam?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.