Fats, Animals, Raw — Other uses in Mexico
Mexico: Fats, Animals, Raw — Other uses was 243 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Other uses in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — other uses in Mexico stood at 243 1000 t. That is the lowest value across all 14 years on record.
The figure is down 17.9% on the previous year and down 46.2% over ten years.
Over the whole period, fats, animals, raw — other uses in Mexico peaked at 526 1000 t in 2010 and was at its lowest, 243 1000 t, in 2023.
That places Mexico 11th out of 137 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Other uses in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 526 1000 t | — |
| 2011 | 480 1000 t | -8.7% |
| 2012 | 476 1000 t | -0.8% |
| 2013 | 452 1000 t | -5.0% |
| 2014 | 432 1000 t | -4.4% |
| 2015 | 453 1000 t | +4.9% |
| 2016 | 419 1000 t | -7.5% |
| 2017 | 434 1000 t | +3.6% |
| 2018 | 410 1000 t | -5.5% |
| 2019 | 371 1000 t | -9.5% |
| 2020 | 348 1000 t | -6.2% |
| 2021 | 322 1000 t | -7.5% |
| 2022 | 296 1000 t | -8.1% |
| 2023 | 243 1000 t | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445.3 1000 t | 371 1000 t | 526 1000 t | 10 |
| 2020s | 302.25 1000 t | 243 1000 t | 348 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fats, animals, raw — other uses in Mexico?
- Fats, animals, raw — other uses in Mexico was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Mexico?
- The highest recorded value was 526 1000 t in 2010.
- What is the lowest fats, animals, raw — other uses recorded in Mexico?
- The lowest recorded value was 243 1000 t in 2023.
- How does Mexico rank for fats, animals, raw — other uses?
- Mexico ranks 11th out of 137 countries with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Mexico?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.