Fats and oils — Vitamin A supply (retinol activity equivalents) in Syrian Arab Republic
Syrian Arab Republic: Fats and oils — Vitamin A supply (retinol activity equivalents) was 34 μg/cap/d in 2023. ▼ Falling
Fats and oils — Vitamin A supply (retinol activity equivalents) in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Syrian Arab Republic is 34 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.0% on the previous year and down 42.4% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Syrian Arab Republic peaked at 79 μg/cap/d in 2014 and was at its lowest, 34 μg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol activity equivalents) in Syrian Arab Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 51 μg/cap/d | — |
| 2011 | 73 μg/cap/d | +43.1% |
| 2012 | 66 μg/cap/d | -9.6% |
| 2013 | 59 μg/cap/d | -10.6% |
| 2014 | 79 μg/cap/d | +33.9% |
| 2015 | 74 μg/cap/d | -6.3% |
| 2016 | 61 μg/cap/d | -17.6% |
| 2017 | 58 μg/cap/d | -4.9% |
| 2018 | 56 μg/cap/d | -3.4% |
| 2019 | 47 μg/cap/d | -16.1% |
| 2020 | 43 μg/cap/d | -8.5% |
| 2021 | 41 μg/cap/d | -4.7% |
| 2022 | 40 μg/cap/d | -2.4% |
| 2023 | 34 μg/cap/d | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.4 μg/cap/d | 47 μg/cap/d | 79 μg/cap/d | 10 |
| 2020s | 39.5 μg/cap/d | 34 μg/cap/d | 43 μg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 3 Bolivia (Plurinational State of) 64 μg/cap/d compare
- 3 Côte d'Ivoire 6 μg/cap/d compare
- 3 France 321 μg/cap/d compare
- 3 Norway 321 μg/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 61 μg/cap/d compare
- 5 Iran (Islamic Republic of) 56 μg/cap/d compare
- 5 Sweden 317 μg/cap/d compare
- 6 Austria 273 μg/cap/d compare
- 7 Finland 261 μg/cap/d compare
- 7 United Republic of Tanzania 23 μg/cap/d compare
- 8 Poland 244 μg/cap/d compare
- 8 Viet Nam 13 μg/cap/d compare
- 9 Estonia 241 μg/cap/d compare
- 9 Timor-Leste 8 μg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol activity equivalents) in Syrian Arab Republic?
- Fats and oils — vitamin a supply (retinol activity equivalents) in Syrian Arab Republic was 34 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Syrian Arab Republic?
- The highest recorded value was 79 μg/cap/d in 2014.
- What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Syrian Arab Republic?
- The lowest recorded value was 34 μg/cap/d in 2023.
- How does Syrian Arab Republic rank for fats and oils — vitamin a supply (retinol activity equivalents)?
- Syrian Arab Republic ranks 6th out of 13 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 42.4%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.