Fats and oils — Vitamin A supply (retinol activity equivalents) in Timor-Leste
Timor-Leste: Fats and oils — Vitamin A supply (retinol activity equivalents) was 8 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol activity equivalents) in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Timor-Leste is 8 μg/cap/d, measured in 2023.
Compared with earlier readings it is down 11.1% on the previous year and up 14.3% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Timor-Leste peaked at 14 μg/cap/d in 2019 and was at its lowest, 5 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol activity equivalents) in Timor-Leste, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 5 μg/cap/d | — |
| 2011 | 7 μg/cap/d | +40.0% |
| 2012 | 7 μg/cap/d | +0.0% |
| 2013 | 7 μg/cap/d | +0.0% |
| 2014 | 8 μg/cap/d | +14.3% |
| 2015 | 11 μg/cap/d | +37.5% |
| 2016 | 12 μg/cap/d | +9.1% |
| 2017 | 11 μg/cap/d | -8.3% |
| 2018 | 13 μg/cap/d | +18.2% |
| 2019 | 14 μg/cap/d | +7.7% |
| 2020 | 7 μg/cap/d | -50.0% |
| 2021 | 7 μg/cap/d | +0.0% |
| 2022 | 9 μg/cap/d | +28.6% |
| 2023 | 8 μg/cap/d | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.5 μg/cap/d | 5 μg/cap/d | 14 μg/cap/d | 10 |
| 2020s | 7.75 μg/cap/d | 7 μg/cap/d | 9 μg/cap/d | 4 |
Countries ranked near Timor-Leste
- 6 Austria 273 μg/cap/d compare
- 7 Finland 261 μg/cap/d compare
- 8 Poland 244 μg/cap/d compare
- 8 Viet Nam 13 μg/cap/d compare
- 9 Estonia 241 μg/cap/d compare
- 10 Denmark 240 μg/cap/d compare
- 11 Antigua and Barbuda 226 μg/cap/d compare
- 11 Bahrain 226 μg/cap/d compare
- 12 Democratic Republic of the Congo 1 μg/cap/d compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol activity equivalents) in Timor-Leste?
- Fats and oils — vitamin a supply (retinol activity equivalents) in Timor-Leste was 8 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Timor-Leste?
- The highest recorded value was 14 μg/cap/d in 2019.
- What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Timor-Leste?
- The lowest recorded value was 5 μg/cap/d in 2010.
- How does Timor-Leste rank for fats and oils — vitamin a supply (retinol activity equivalents)?
- Timor-Leste ranks 9th out of 13 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Timor-Leste?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.