Fats and oils — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Fats and oils — Vitamin A supply (retinol activity equivalents) was 64 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fats and oils — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of) stood at 64 μg/cap/d.
That represents a change of up 10.3% on the previous year and up 18.5% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of) peaked at 75 μg/cap/d in 2019 and was at its lowest, 52 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Vitamin A supply (retinol activity equivalents) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 53 μg/cap/d | — |
| 2011 | 52 μg/cap/d | -1.9% |
| 2012 | 52 μg/cap/d | +0.0% |
| 2013 | 54 μg/cap/d | +3.8% |
| 2014 | 56 μg/cap/d | +3.7% |
| 2015 | 58 μg/cap/d | +3.6% |
| 2016 | 60 μg/cap/d | +3.4% |
| 2017 | 61 μg/cap/d | +1.7% |
| 2018 | 61 μg/cap/d | +0.0% |
| 2019 | 75 μg/cap/d | +23.0% |
| 2020 | 63 μg/cap/d | -16.0% |
| 2021 | 62 μg/cap/d | -1.6% |
| 2022 | 58 μg/cap/d | -6.5% |
| 2023 | 64 μg/cap/d | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.2 μg/cap/d | 52 μg/cap/d | 75 μg/cap/d | 10 |
| 2020s | 61.75 μg/cap/d | 58 μg/cap/d | 64 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Iceland 471 μg/cap/d compare
- 1 Türkiye 126 μg/cap/d compare
- 2 Belgium 418 μg/cap/d compare
- 2 Cabo Verde 79 μg/cap/d compare
- 2 Republic of Moldova 117 μg/cap/d compare
- 3 Côte d'Ivoire 6 μg/cap/d compare
- 3 France 321 μg/cap/d compare
- 3 Norway 321 μg/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 61 μg/cap/d compare
- 5 Iran (Islamic Republic of) 56 μg/cap/d compare
- 5 Sweden 317 μg/cap/d compare
- 6 Austria 273 μg/cap/d compare
- 6 Syrian Arab Republic 34 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of)?
- Fats and oils — vitamin a supply (retinol activity equivalents) in Bolivia (Plurinational State of) was 64 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 75 μg/cap/d in 2019.
- What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 52 μg/cap/d in 2011.
- How does Bolivia (Plurinational State of) rank for fats and oils — vitamin a supply (retinol activity equivalents)?
- Bolivia (Plurinational State of) ranks 3rd out of 13 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.