Fats and oils — Vitamin A supply (retinol activity equivalents) in Austria

Austria: Fats and oils — Vitamin A supply (retinol activity equivalents) was 273 μg/cap/d in 2023. ▲ Rising

Latest (2023)
273 μg/cap/d
Change on year
down 1.1%
World rank
6th
of 163 countries
All-time high
281 μg/cap/d
in 2020
All-time low
249 μg/cap/d
in 2016
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Austria, 2010–2023

01002003002010201620232010: 261 μg/cap/d2011: 274 μg/cap/d2012: 263 μg/cap/d2013: 260 μg/cap/d2014: 264 μg/cap/d2015: 255 μg/cap/d2016: 249 μg/cap/d2017: 277 μg/cap/d2018: 265 μg/cap/d2019: 280 μg/cap/d2020: 281 μg/cap/d2021: 275 μg/cap/d2022: 276 μg/cap/d2023: 273 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fats and oils — vitamin a supply (retinol activity equivalents) in Austria stood at 273 μg/cap/d.

Compared with earlier readings it is down 1.1% on the previous year and up 5.0% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Austria peaked at 281 μg/cap/d in 2020 and was at its lowest, 249 μg/cap/d, in 2016.

That places Austria 6th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Austria, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Austria, 2010 to 2023.
Year μg/cap/d Change
2010 261 μg/cap/d
2011 274 μg/cap/d +5.0%
2012 263 μg/cap/d -4.0%
2013 260 μg/cap/d -1.1%
2014 264 μg/cap/d +1.5%
2015 255 μg/cap/d -3.4%
2016 249 μg/cap/d -2.4%
2017 277 μg/cap/d +11.2%
2018 265 μg/cap/d -4.3%
2019 280 μg/cap/d +5.7%
2020 281 μg/cap/d +0.4%
2021 275 μg/cap/d -2.1%
2022 276 μg/cap/d +0.4%
2023 273 μg/cap/d -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.8 μg/cap/d 249 μg/cap/d 280 μg/cap/d 10
2020s 276.25 μg/cap/d 273 μg/cap/d 281 μg/cap/d 4

Countries ranked near Austria

  1. 3 France 321 μg/cap/d compare
  2. 3 Norway 321 μg/cap/d compare
  3. 5 Sweden 317 μg/cap/d compare
  4. 7 Finland 261 μg/cap/d compare
  5. 8 Poland 244 μg/cap/d compare
  6. 8 Viet Nam 13 μg/cap/d compare
  7. 9 Estonia 241 μg/cap/d compare
  8. 9 Timor-Leste 8 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Austria?
Fats and oils — vitamin a supply (retinol activity equivalents) in Austria was 273 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Austria?
The highest recorded value was 281 μg/cap/d in 2020.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Austria?
The lowest recorded value was 249 μg/cap/d in 2016.
How does Austria rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Austria ranks 6th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Austria?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/austria/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.