Fats and oils — Vitamin A supply (retinol activity equivalents) in Finland
Finland: Fats and oils — Vitamin A supply (retinol activity equivalents) was 261 μg/cap/d in 2023. ▬ Flat
Fats and oils — Vitamin A supply (retinol activity equivalents) in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Finland is 261 μg/cap/d, measured in 2023.
The figure is down 3.3% on the previous year and down 8.7% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Finland peaked at 301 μg/cap/d in 2018 and was at its lowest, 249 μg/cap/d, in 2010.
That places Finland 7th out of 163 countries with data for 2023, putting it in the top 10%.
Fats and oils — Vitamin A supply (retinol activity equivalents) in Finland, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 249 μg/cap/d | — |
| 2011 | 273 μg/cap/d | +9.6% |
| 2012 | 297 μg/cap/d | +8.8% |
| 2013 | 286 μg/cap/d | -3.7% |
| 2014 | 261 μg/cap/d | -8.7% |
| 2015 | 268 μg/cap/d | +2.7% |
| 2016 | 272 μg/cap/d | +1.5% |
| 2017 | 271 μg/cap/d | -0.4% |
| 2018 | 301 μg/cap/d | +11.1% |
| 2019 | 281 μg/cap/d | -6.6% |
| 2020 | 278 μg/cap/d | -1.1% |
| 2021 | 273 μg/cap/d | -1.8% |
| 2022 | 270 μg/cap/d | -1.1% |
| 2023 | 261 μg/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 275.9 μg/cap/d | 249 μg/cap/d | 301 μg/cap/d | 10 |
| 2020s | 270.5 μg/cap/d | 261 μg/cap/d | 278 μg/cap/d | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol activity equivalents) in Finland?
- Fats and oils — vitamin a supply (retinol activity equivalents) in Finland was 261 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Finland?
- The highest recorded value was 301 μg/cap/d in 2018.
- What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Finland?
- The lowest recorded value was 249 μg/cap/d in 2010.
- How does Finland rank for fats and oils — vitamin a supply (retinol activity equivalents)?
- Finland ranks 7th out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Finland?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.