Fats and oils — Energy supply — Value in China, Macao SAR
China, Macao SAR: Fats and oils — Energy supply — Value was 469 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, Macao SAR recorded 469 kcal/cap/d for fats and oils — energy supply — value in 2023.
That represents a change of down 2.3% on the previous year and down 18.6% over ten years.
Over the whole period, fats and oils — energy supply — value in China, Macao SAR peaked at 587 kcal/cap/d in 2019 and was at its lowest, 466 kcal/cap/d, in 2021.
That places China, Macao SAR 58th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Energy supply — Value in China, Macao SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 532 kcal/cap/d | — |
| 2011 | 533 kcal/cap/d | +0.2% |
| 2012 | 562 kcal/cap/d | +5.4% |
| 2013 | 576 kcal/cap/d | +2.5% |
| 2014 | 510 kcal/cap/d | -11.5% |
| 2015 | 542 kcal/cap/d | +6.3% |
| 2016 | 574 kcal/cap/d | +5.9% |
| 2017 | 540 kcal/cap/d | -5.9% |
| 2018 | 572 kcal/cap/d | +5.9% |
| 2019 | 587 kcal/cap/d | +2.6% |
| 2020 | 476 kcal/cap/d | -18.9% |
| 2021 | 466 kcal/cap/d | -2.1% |
| 2022 | 480 kcal/cap/d | +3.0% |
| 2023 | 469 kcal/cap/d | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 552.8 kcal/cap/d | 510 kcal/cap/d | 587 kcal/cap/d | 10 |
| 2020s | 472.75 kcal/cap/d | 466 kcal/cap/d | 480 kcal/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in China, Macao SAR?
- Fats and oils — energy supply — value in China, Macao SAR was 469 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in China, Macao SAR?
- The highest recorded value was 587 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in China, Macao SAR?
- The lowest recorded value was 466 kcal/cap/d in 2021.
- How does China, Macao SAR rank for fats and oils — energy supply — value?
- China, Macao SAR ranks 58th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.