Fats and oils — Energy supply — Value in Uruguay
Uruguay: Fats and oils — Energy supply — Value was 470 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Uruguay recorded 470 kcal/cap/d for fats and oils — energy supply — value in 2023.
The figure is up 2.0% on the previous year and up 5.9% over ten years.
Over the whole period, fats and oils — energy supply — value in Uruguay peaked at 501 kcal/cap/d in 2021 and was at its lowest, 344 kcal/cap/d, in 2012.
That places Uruguay 57th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418.3 kcal/cap/d | 344 kcal/cap/d | 471 kcal/cap/d | 10 |
| 2020s | 476.25 kcal/cap/d | 461 kcal/cap/d | 501 kcal/cap/d | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Uruguay?
- Fats and oils — energy supply — value in Uruguay was 470 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Uruguay?
- The highest recorded value was 501 kcal/cap/d in 2021.
- What is the lowest fats and oils — energy supply — value recorded in Uruguay?
- The lowest recorded value was 344 kcal/cap/d in 2012.
- How does Uruguay rank for fats and oils — energy supply — value?
- Uruguay ranks 57th out of 177 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Uruguay?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.