Fats and oils — Energy supply — Value in Jordan
Jordan: Fats and oils — Energy supply — Value was 462 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Jordan stood at 462 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.0% on the previous year and down 4.3% over ten years.
Over the whole period, fats and oils — energy supply — value in Jordan peaked at 555 kcal/cap/d in 2019 and was at its lowest, 462 kcal/cap/d, in 2023.
Jordan ranks 59th of 163 countries on this measure, in the middle of the range.
Fats and oils — Energy supply — Value in Jordan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 478 kcal/cap/d | — |
| 2011 | 484 kcal/cap/d | +1.3% |
| 2012 | 534 kcal/cap/d | +10.3% |
| 2013 | 483 kcal/cap/d | -9.6% |
| 2014 | 522 kcal/cap/d | +8.1% |
| 2015 | 512 kcal/cap/d | -1.9% |
| 2016 | 477 kcal/cap/d | -6.8% |
| 2017 | 483 kcal/cap/d | +1.3% |
| 2018 | 509 kcal/cap/d | +5.4% |
| 2019 | 555 kcal/cap/d | +9.0% |
| 2020 | 491 kcal/cap/d | -11.5% |
| 2021 | 480 kcal/cap/d | -2.2% |
| 2022 | 481 kcal/cap/d | +0.2% |
| 2023 | 462 kcal/cap/d | -4.0% |
Jordan compared with similar countries
- Jordan's 462 kcal/cap/d is above the median for upper middle income countries, which is 362.5 kcal/cap/d, 1.3× the median. (50 countries reporting)
- Jordan's 462 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 484.5 kcal/cap/d, 95% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 503.7 kcal/cap/d | 477 kcal/cap/d | 555 kcal/cap/d | 10 |
| 2020s | 478.5 kcal/cap/d | 462 kcal/cap/d | 491 kcal/cap/d | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Jordan?
- Fats and oils — energy supply — value in Jordan was 462 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Jordan?
- The highest recorded value was 555 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in Jordan?
- The lowest recorded value was 462 kcal/cap/d in 2023.
- How does Jordan rank for fats and oils — energy supply — value?
- Jordan ranks 59th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Jordan?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.