Fats and oils — Energy supply — Value in Bhutan

Bhutan: Fats and oils — Energy supply — Value was 462 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
462 kcal/cap/d
Change on year
up 1.8%
World rank
59th
of 163 countries
All-time high
481 kcal/cap/d
in 2021
All-time low
433 kcal/cap/d
in 2020
Years of data
5
2019–2023

Fats and oils — Energy supply — Value in Bhutan, 2019–2023

01002003004005002019202120232019: 476 kcal/cap/d2020: 433 kcal/cap/d2021: 481 kcal/cap/d2022: 454 kcal/cap/d2023: 462 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for fats and oils — energy supply — value in Bhutan is 462 kcal/cap/d, measured in 2023.

That represents a change of up 1.8% on the previous year and down 2.9% over five years.

Bhutan ranks 59th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 476 kcal/cap/d 476 kcal/cap/d 476 kcal/cap/d 1
2020s 457.5 kcal/cap/d 433 kcal/cap/d 481 kcal/cap/d 4

Countries ranked near Bhutan

  1. 56 Iceland 470 kcal/cap/d compare
  2. 56 Uruguay 470 kcal/cap/d compare
  3. 58 China, Macao SAR 469 kcal/cap/d compare
  4. 59 Jordan 462 kcal/cap/d compare
  5. 61 Belize 453 kcal/cap/d compare
  6. 61 Dominican Republic 453 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is fats and oils — energy supply — value in Bhutan?
Fats and oils — energy supply — value in Bhutan was 462 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — energy supply — value recorded in Bhutan?
The highest recorded value was 481 kcal/cap/d in 2021.
What is the lowest fats and oils — energy supply — value recorded in Bhutan?
The lowest recorded value was 433 kcal/cap/d in 2020.
How does Bhutan rank for fats and oils — energy supply — value?
Bhutan ranks 59th out of 163 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats and oils — Energy supply — Value in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-energy-supply-value/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-and-oils-energy-supply-value/bhutan/">Fats and oils — Energy supply — Value in Bhutan</a> — Statizoid

About this data

Indicator
Fats and oils — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.