Fat of pigs — Production in Mauritania

Mauritania: Fat of pigs — Production was 0 t in 1990. ◆ Volatile

Latest (1990)
0 t
World rank
222nd
of 225 countries
All-time high
3.6 t
in 1976
All-time low
0 t
in 1961
Years of data
30
1961–1990

Fat of pigs — Production in Mauritania, 1961–1990

012341961197519901961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0.4 t1976: 3.6 t1977: 0 t1978: 0 t1979: 0.31 t1980: 0 t1981: 0 t1982: 0.36 t1983: 0.34 t1984: 0.28 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Mauritania is 0 t, measured in 1990. That is the lowest value across all 30 years on record.

Over the whole period, fat of pigs — production in Mauritania peaked at 3.6 t in 1976 and was at its lowest, 0 t, in 1961.

Mauritania ranks 222nd of 225 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Mauritania, year by year

Annual values for Fat of pigs — Production in Mauritania, 1961 to 1990.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0.4 t —
1976 3.6 t +800.0%
1977 0 t -100.0%
1978 0 t —
1979 0.31 t —
1980 0 t -100.0%
1981 0 t —
1982 0.36 t —
1983 0.34 t -5.6%
1984 0.28 t -17.6%
1985 0 t -100.0%
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —

Mauritania compared with similar countries

  • Mauritania's 0 t is below the median for lower middle income countries, which is 658.12 t. (38 countries reporting)
  • Mauritania's 0 t is below the median for Sub-Saharan Africa, which is 431.74 t. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.431 t 0 t 3.6 t 10
1980s 0.098 t 0 t 0.36 t 10
1990s 0 t 0 t 0 t 1

Countries ranked near Mauritania

  1. 220 Türkiye 0.12 t compare
  2. 220 Turkey 0.12 t compare
  3. 222 Ethiopia PDR 0 t compare
  4. 222 Iran (Islamic Republic of) 0 t compare
  5. 222 Mauritania 0 t compare

See the full ranking of 255 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is fat of pigs — production in Mauritania?
Fat of pigs — production in Mauritania was 0 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Mauritania?
The highest recorded value was 3.6 t in 1976.
What is the lowest fat of pigs — production recorded in Mauritania?
The lowest recorded value was 0 t in 1961.
How does Mauritania rank for fat of pigs — production?
Mauritania ranks 222nd out of 225 countries with data for 1990.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/mauritania/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.