Ethiopia PDR vs Türkiye: Fat of pigs — Production
Fat of pigs — Production over time
- Ethiopia PDR
- Türkiye
How they compare
Türkiye currently reports 0.12 t against 0 t in Ethiopia PDR, a difference of 0.12 t.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 222nd and Türkiye ranks 220th of 225 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.13 t | 18.25 t | 24.89 t | Ethiopia PDR |
| 1970s | 57.32 t | 18.01 t | 39.31 t | Ethiopia PDR |
| 1980s | 72.25 t | 15.98 t | 56.27 t | Ethiopia PDR |
| 1990s | 25.2 t | 7.5 t | 17.7 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Ethiopia PDR or Türkiye?
- Türkiye, at 0.12 t against 0 t in Ethiopia PDR as of 2009.
- What is the difference in fat of pigs — production between Ethiopia PDR and Türkiye?
- 0.12 t, with Türkiye ahead.
- How many years of comparable data are there for Ethiopia PDR and Türkiye?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Türkiye rank globally for fat of pigs — production?
- Ethiopia PDR ranks 222nd and Türkiye ranks 220th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.