Mauritania vs Türkiye: Fat of pigs — Production
Fat of pigs — Production over time
- Mauritania
- Türkiye
How they compare
Türkiye currently reports 0.12 t against 0 t in Mauritania, a difference of 0.12 t.
Across all 30 years both countries report, Türkiye has been ahead every year.
Mauritania ranks 222nd and Türkiye ranks 220th of 225 countries.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritania | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 18.25 t | 18.25 t | Türkiye |
| 1970s | 0.431 t | 18.01 t | 17.58 t | Türkiye |
| 1980s | 0.098 t | 15.98 t | 15.88 t | Türkiye |
| 1990s | 0 t | 13.38 t | 13.38 t | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Mauritania or Türkiye?
- Türkiye, at 0.12 t against 0 t in Mauritania as of 2009.
- What is the difference in fat of pigs — production between Mauritania and Türkiye?
- 0.12 t, with Türkiye ahead.
- How many years of comparable data are there for Mauritania and Türkiye?
- 30 years are reported by both, from 1961 to 1990.
- How do Mauritania and Türkiye rank globally for fat of pigs — production?
- Mauritania ranks 222nd and Türkiye ranks 220th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.