Fat of camels — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Fat of camels — Production was 14,704 t in 2024. ▲ Rising
Fat of camels — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fat of camels — production in Net Food Importing Developing Countries (NFIDCs) stood at 14,704 t. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 19.5% over ten years.
Over the whole period, fat of camels — production in Net Food Importing Developing Countries (NFIDCs) peaked at 14,704 t in 2024 and was at its lowest, 3,820 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of camels — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,820 t | — |
| 1962 | 3,987 t | +4.4% |
| 1963 | 4,120 t | +3.3% |
| 1964 | 4,172 t | +1.3% |
| 1965 | 4,302 t | +3.1% |
| 1966 | 4,441 t | +3.2% |
| 1967 | 4,375 t | -1.5% |
| 1968 | 4,573 t | +4.5% |
| 1969 | 4,452 t | -2.6% |
| 1970 | 4,423 t | -0.7% |
| 1971 | 4,504 t | +1.8% |
| 1972 | 4,793 t | +6.4% |
| 1973 | 4,676 t | -2.4% |
| 1974 | 4,786 t | +2.3% |
| 1975 | 4,661 t | -2.6% |
| 1976 | 4,782 t | +2.6% |
| 1977 | 4,809 t | +0.6% |
| 1978 | 4,839 t | +0.6% |
| 1979 | 4,740 t | -2.0% |
| 1980 | 5,024 t | +6.0% |
| 1981 | 5,022 t | -0.0% |
| 1982 | 5,530 t | +10.1% |
| 1983 | 5,484 t | -0.8% |
| 1984 | 5,752 t | +4.9% |
| 1985 | 5,732 t | -0.3% |
| 1986 | 5,505 t | -4.0% |
| 1987 | 5,266 t | -4.3% |
| 1988 | 5,525 t | +4.9% |
| 1989 | 6,285 t | +13.7% |
| 1990 | 6,711 t | +6.8% |
| 1991 | 7,108 t | +5.9% |
| 1992 | 7,270 t | +2.3% |
| 1993 | 7,148 t | -1.7% |
| 1994 | 7,063 t | -1.2% |
| 1995 | 7,400 t | +4.8% |
| 1996 | 7,905 t | +6.8% |
| 1997 | 8,021 t | +1.5% |
| 1998 | 8,366 t | +4.3% |
| 1999 | 8,675 t | +3.7% |
| 2000 | 8,807 t | +1.5% |
| 2001 | 9,026 t | +2.5% |
| 2002 | 8,623 t | -4.5% |
| 2003 | 8,831 t | +2.4% |
| 2004 | 9,051 t | +2.5% |
| 2005 | 8,122 t | -10.3% |
| 2006 | 8,994 t | +10.7% |
| 2007 | 9,727 t | +8.1% |
| 2008 | 10,683 t | +9.8% |
| 2009 | 10,466 t | -2.0% |
| 2010 | 11,021 t | +5.3% |
| 2011 | 11,492 t | +4.3% |
| 2012 | 11,900 t | +3.5% |
| 2013 | 12,251 t | +3.0% |
| 2014 | 12,302 t | +0.4% |
| 2015 | 12,621 t | +2.6% |
| 2016 | 12,232 t | -3.1% |
| 2017 | 12,547 t | +2.6% |
| 2018 | 12,106 t | -3.5% |
| 2019 | 13,572 t | +12.1% |
| 2020 | 13,617 t | +0.3% |
| 2021 | 13,852 t | +1.7% |
| 2022 | 13,992 t | +1.0% |
| 2023 | 14,536 t | +3.9% |
| 2024 | 14,704 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,249 t | 3,820 t | 4,573 t | 9 |
| 1970s | 4,701 t | 4,423 t | 4,839 t | 10 |
| 1980s | 5,513 t | 5,022 t | 6,285 t | 10 |
| 1990s | 7,567 t | 6,711 t | 8,675 t | 10 |
| 2000s | 9,233 t | 8,122 t | 10,683 t | 10 |
| 2010s | 12,204 t | 11,021 t | 13,572 t | 10 |
| 2020s | 14,140 t | 13,617 t | 14,704 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 Saudi Arabia 5,266 t compare
- 2 Sudan 3,873 t compare
- 3 Sudan (former) 3,707 t compare
- 4 United Arab Emirates 2,755 t compare
- 5 Somalia 2,693 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is fat of camels — production in Net Food Importing Developing Countries (NFIDCs)?
- Fat of camels — production in Net Food Importing Developing Countries (NFIDCs) was 14,704 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of camels — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 14,704 t in 2024.
- What is the lowest fat of camels — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,820 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for fat of camels — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 14 groups with data for 2024.
- Is fat of camels — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.