Fat of camels — Production in United Arab Emirates

United Arab Emirates: Fat of camels — Production was 2,755 t in 2024. ◆ Volatile

Latest (2024)
2,755 t
Change on year
up 2.7%
World rank
4th
of 39 countries
All-time high
2,755 t
in 2024
All-time low
160.85 t
in 1976
Years of data
64
1961–2024

Fat of camels — Production in United Arab Emirates, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of camels — production in United Arab Emirates stood at 2,755 t. That is the highest value across all 64 years on record.

That represents a change of up 2.7% on the previous year and up 53.1% over ten years.

Over the whole period, fat of camels — production in United Arab Emirates peaked at 2,755 t in 2024 and was at its lowest, 160.85 t, in 1976.

United Arab Emirates ranks 4th of 39 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in United Arab Emirates, year by year

Annual values for Fat of camels — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 353.87 t
1962 353.87 t +0.0%
1963 360.31 t +1.8%
1964 371.57 t +3.1%
1965 378.64 t +1.9%
1966 389.26 t +2.8%
1967 375.32 t -3.6%
1968 371.03 t -1.1%
1969 364.6 t -1.7%
1970 353.87 t -2.9%
1971 343.15 t -3.0%
1972 318.49 t -7.2%
1973 321.7 t +1.0%
1974 260.58 t -19.0%
1975 245.57 t -5.8%
1976 160.85 t -34.5%
1977 193.02 t +20.0%
1978 188.73 t -2.2%
1979 176.94 t -6.2%
1980 203.74 t +15.1%
1981 214.47 t +5.3%
1982 230.55 t +7.5%
1983 246.64 t +7.0%
1984 265.94 t +7.8%
1985 284.17 t +6.9%
1986 304.54 t +7.2%
1987 325.99 t +7.0%
1988 348.51 t +6.9%
1989 373.71 t +7.2%
1990 407.49 t +9.0%
1991 428.94 t +5.3%
1992 439.66 t +2.5%
1993 477.19 t +8.5%
1994 524.13 t +9.8%
1995 560.83 t +7.0%
1996 600.08 t +7.0%
1997 642.69 t +7.1%
1998 687.02 t +6.9%
1999 735.09 t +7.0%
2000 778.58 t +5.9%
2001 825.17 t +6.0%
2002 870.85 t +5.5%
2003 916.64 t +5.3%
2004 1,040 t +13.5%
2005 1,008 t -3.1%
2006 1,281 t +27.1%
2007 1,442 t +12.6%
2008 1,415 t -1.9%
2009 1,769 t +25.0%
2010 1,791 t +1.2%
2011 1,802 t +0.6%
2012 1,604 t -10.9%
2013 1,656 t +3.2%
2014 1,799 t +8.6%
2015 1,848 t +2.7%
2016 1,913 t +3.5%
2017 2,001 t +4.6%
2018 2,034 t +1.7%
2019 2,078 t +2.1%
2020 2,316 t +11.5%
2021 2,498 t +7.9%
2022 2,561 t +2.5%
2023 2,683 t +4.8%
2024 2,755 t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 368.72 t 353.87 t 389.26 t 9
1970s 256.29 t 160.85 t 353.87 t 10
1980s 279.83 t 203.74 t 373.71 t 10
1990s 550.31 t 407.49 t 735.09 t 10
2000s 1,135 t 778.58 t 1,769 t 10
2010s 1,853 t 1,604 t 2,078 t 10
2020s 2,563 t 2,316 t 2,755 t 5

Countries ranked near United Arab Emirates

  1. 1 Saudi Arabia 5,266 t compare
  2. 2 Sudan 3,873 t compare
  3. 3 Sudan (former) 3,707 t compare
  4. 5 Somalia 2,693 t compare
  5. 6 China 2,064 t compare
  6. 6 China, mainland 2,064 t compare
  7. 6 Türkiye 1.03 t compare

See the full ranking of 59 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is fat of camels — production in United Arab Emirates?
Fat of camels — production in United Arab Emirates was 2,755 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in United Arab Emirates?
The highest recorded value was 2,755 t in 2024.
What is the lowest fat of camels — production recorded in United Arab Emirates?
The lowest recorded value was 160.85 t in 1976.
How does United Arab Emirates rank for fat of camels — production?
United Arab Emirates ranks 4th out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in United Arab Emirates?
Over the last ten years it is up 53.1%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/united-arab-emirates/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.