Fat of camels — Production in Somalia

Somalia: Fat of camels — Production was 2,693 t in 2024. ◆ Volatile

Latest (2024)
2,693 t
Change on year
up 0.8%
World rank
5th
of 39 countries
All-time high
2,693 t
in 2024
All-time low
452.13 t
in 1961
Years of data
64
1961–2024

Fat of camels — Production in Somalia, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of camels — production in Somalia is 2,693 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 10.1% over ten years.

Over the whole period, fat of camels — production in Somalia peaked at 2,693 t in 2024 and was at its lowest, 452.13 t, in 1961.

Somalia ranks 5th of 39 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in Somalia, year by year

Annual values for Fat of camels — Production in Somalia, 1961 to 2024.
Year t Change
1961 452.13 t
1962 470.21 t +4.0%
1963 587.77 t +25.0%
1964 506.38 t -13.8%
1965 488.3 t -3.6%
1966 479.26 t -1.9%
1967 461.17 t -3.8%
1968 678.19 t +47.1%
1969 605.85 t -10.7%
1970 614.89 t +1.5%
1971 651.06 t +5.9%
1972 696.28 t +6.9%
1973 614.89 t -11.7%
1974 687.23 t +11.8%
1975 660.11 t -3.9%
1976 642.02 t -2.7%
1977 678.19 t +5.6%
1978 678.19 t +0.0%
1979 705.32 t +4.0%
1980 768.62 t +9.0%
1981 813.83 t +5.9%
1982 813.83 t +0.0%
1983 678.19 t -16.7%
1984 723.4 t +6.7%
1985 813.83 t +12.5%
1986 958.51 t +17.8%
1987 1,001 t +4.4%
1988 1,031 t +3.0%
1989 1,356 t +31.6%
1990 1,628 t +20.0%
1991 1,809 t +11.1%
1992 1,718 t -5.0%
1993 1,809 t +5.3%
1994 1,809 t +0.0%
1995 1,854 t +2.5%
1996 1,899 t +2.4%
1997 1,809 t -4.8%
1998 1,989 t +10.0%
1999 1,809 t -9.1%
2000 2,080 t +15.0%
2001 2,215 t +6.5%
2002 2,170 t -2.0%
2003 2,351 t +8.3%
2004 2,369 t +0.8%
2005 2,378 t +0.4%
2006 2,351 t -1.1%
2007 2,351 t +0.0%
2008 2,351 t +0.0%
2009 2,351 t +0.0%
2010 2,351 t +0.0%
2011 2,351 t +0.0%
2012 2,441 t +3.8%
2013 2,441 t +0.0%
2014 2,445 t +0.2%
2015 2,480 t +1.4%
2016 2,498 t +0.7%
2017 2,529 t +1.2%
2018 2,553 t +0.9%
2019 2,582 t +1.1%
2020 2,612 t +1.1%
2021 2,632 t +0.8%
2022 2,650 t +0.7%
2023 2,672 t +0.8%
2024 2,693 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 525.47 t 452.13 t 678.19 t 9
1970s 662.82 t 614.89 t 705.32 t 10
1980s 895.85 t 678.19 t 1,356 t 10
1990s 1,813 t 1,628 t 1,989 t 10
2000s 2,297 t 2,080 t 2,378 t 10
2010s 2,467 t 2,351 t 2,582 t 10
2020s 2,652 t 2,612 t 2,693 t 5

Countries ranked near Somalia

  1. 2 Sudan 3,873 t compare
  2. 3 Sudan (former) 3,707 t compare
  3. 4 United Arab Emirates 2,755 t compare
  4. 6 China 2,064 t compare
  5. 6 China, mainland 2,064 t compare
  6. 8 Kenya 1,399 t compare

See the full ranking of 59 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is fat of camels — production in Somalia?
Fat of camels — production in Somalia was 2,693 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Somalia?
The highest recorded value was 2,693 t in 2024.
What is the lowest fat of camels — production recorded in Somalia?
The lowest recorded value was 452.13 t in 1961.
How does Somalia rank for fat of camels — production?
Somalia ranks 5th out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in Somalia?
Over the last ten years it is up 10.1%. The long-run trend across the full record is volatile.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/somalia-fed-rep/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.