Fat of camels — Production in Sudan (former)

Sudan (former): Fat of camels — Production was 3,707 t in 2011. ◆ Volatile

Latest (2011)
3,707 t
Change on year
up 8.2%
World rank
3rd
of 39 countries
All-time high
3,707 t
in 2011
All-time low
360 t
in 1961
Years of data
51
1961–2011

Fat of camels — Production in Sudan (former), 1961–2011

01.0k2.0k3.0k4.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 3,707 t for fat of camels — production in 2011. That is the highest value across all 51 years on record.

Compared with earlier readings it is up 8.2% on the previous year and up 70.6% over ten years.

Over the whole period, fat of camels — production in Sudan (former) peaked at 3,707 t in 2011 and was at its lowest, 360 t, in 1961.

Sudan (former) ranks 3rd of 39 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in Sudan (former), year by year

Annual values for Fat of camels — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 360 t
1962 360 t +0.0%
1963 360 t +0.0%
1964 360 t +0.0%
1965 360 t +0.0%
1966 570 t +58.3%
1967 624 t +9.5%
1968 690 t +10.6%
1969 648 t -6.1%
1970 630 t -2.8%
1971 666 t +5.7%
1972 666 t +0.0%
1973 684 t +2.7%
1974 628.8 t -8.1%
1975 708 t +12.6%
1976 720 t +1.7%
1977 726 t +0.8%
1978 690 t -5.0%
1979 690 t +0.0%
1980 870 t +26.1%
1981 720 t -17.2%
1982 690 t -4.2%
1983 630 t -8.7%
1984 636 t +1.0%
1985 660 t +3.8%
1986 528 t -20.0%
1987 582 t +10.2%
1988 604.78 t +3.9%
1989 632 t +4.5%
1990 636.44 t +0.7%
1991 622.35 t -2.2%
1992 822 t +32.1%
1993 1,020 t +24.1%
1994 1,218 t +19.4%
1995 1,416 t +16.3%
1996 1,614 t +14.0%
1997 1,812 t +12.3%
1998 2,014 t +11.1%
1999 2,107 t +4.6%
2000 2,160 t +2.5%
2001 2,173 t +0.6%
2002 2,147 t -1.2%
2003 2,240 t +4.3%
2004 2,347 t +4.8%
2005 1,627 t -30.7%
2006 2,693 t +65.6%
2007 2,827 t +4.9%
2008 3,184 t +12.7%
2009 3,323 t +4.4%
2010 3,427 t +3.1%
2011 3,707 t +8.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 481.33 t 360 t 690 t 9
1970s 680.88 t 628.8 t 726 t 10
1980s 655.28 t 528 t 870 t 10
1990s 1,328 t 622.35 t 2,107 t 10
2000s 2,472 t 1,627 t 3,323 t 10
2010s 3,567 t 3,427 t 3,707 t 2

Countries ranked near Sudan (former)

  1. 1 Saudi Arabia 5,266 t compare
  2. 2 Sudan 3,873 t
  3. 4 United Arab Emirates 2,755 t compare
  4. 5 Somalia 2,693 t compare
  5. 6 China 2,064 t compare
  6. 6 China, mainland 2,064 t compare

See the full ranking of 59 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is fat of camels — production in Sudan (former)?
Fat of camels — production in Sudan (former) was 3,707 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Sudan (former)?
The highest recorded value was 3,707 t in 2011.
What is the lowest fat of camels — production recorded in Sudan (former)?
The lowest recorded value was 360 t in 1961.
How does Sudan (former) rank for fat of camels — production?
Sudan (former) ranks 3rd out of 39 countries with data for 2011.
Is fat of camels — production rising or falling in Sudan (former)?
Over the last ten years it is up 70.6%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/sudan-former/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.