Eggs — Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Eggs — Production was 18 1000 t in 2023. ▲ Rising
Eggs — Production in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — production in Lao People's Democratic Republic stood at 18 1000 t. That is the highest value across all 14 years on record.
The figure is up 5.9% over ten years.
Over the whole period, eggs — production in Lao People's Democratic Republic peaked at 18 1000 t in 2020 and was at its lowest, 15 1000 t, in 2010.
That places Lao People's Democratic Republic 33rd out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.2 1000 t | 15 1000 t | 17 1000 t | 10 |
| 2020s | 17.75 1000 t | 17 1000 t | 18 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 30 Saudi Arabia 397 1000 t compare
- 31 China, Taiwan Province of 374 1000 t compare
- 32 Morocco 372 1000 t compare
- 33 Australia and New Zealand 310 1000 t compare
- 34 Algeria 309 1000 t compare
- 35 Romania 280 1000 t compare
- 36 Guatemala 267 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Sugar Crops Primary — Production 1.64 million t (2024)
- Vegetables Primary — Area harvested 192,215 ha (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Bananas — Area harvested 27,560 ha (2024)
Frequently asked questions
- What is eggs — production in Lao People's Democratic Republic?
- Eggs — production in Lao People's Democratic Republic was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in Lao People's Democratic Republic?
- The highest recorded value was 18 1000 t in 2020.
- What is the lowest eggs — production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 15 1000 t in 2010.
- How does Lao People's Democratic Republic rank for eggs — production?
- Lao People's Democratic Republic ranks 33rd out of 39 regions with data for 2023.
- Is eggs — production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.