Eggs — Production in Romania
Romania: Eggs — Production was 280 1000 t in 2023. ▼ Falling
Eggs — Production in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 280 1000 t for eggs — production in 2023.
The figure is up 1.1% on the previous year and down 12.2% over ten years.
Over the whole period, eggs — production in Romania peaked at 332 1000 t in 2014 and was at its lowest, 261 1000 t, in 2020.
That places Romania 44th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Production in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 310 1000 t | — |
| 2011 | 316 1000 t | +1.9% |
| 2012 | 320 1000 t | +1.3% |
| 2013 | 319 1000 t | -0.3% |
| 2014 | 332 1000 t | +4.1% |
| 2015 | 328 1000 t | -1.2% |
| 2016 | 309 1000 t | -5.8% |
| 2017 | 300 1000 t | -2.9% |
| 2018 | 286 1000 t | -4.7% |
| 2019 | 278 1000 t | -2.8% |
| 2020 | 261 1000 t | -6.1% |
| 2021 | 272 1000 t | +4.2% |
| 2022 | 277 1000 t | +1.8% |
| 2023 | 280 1000 t | +1.1% |
Romania compared with similar countries
- Romania's 280 1000 t is above the median for high income countries, which is 63.5 1000 t, 4.4× the median. (56 countries reporting)
- Romania's 280 1000 t is above the median for Europe & Central Asia, which is 76 1000 t, 3.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309.8 1000 t | 278 1000 t | 332 1000 t | 10 |
| 2020s | 272.5 1000 t | 261 1000 t | 280 1000 t | 4 |
Countries ranked near Romania
- 41 Caribbean 342 1000 t compare
- 42 Australia and New Zealand 310 1000 t compare
- 43 Algeria 309 1000 t compare
- 45 Guatemala 267 1000 t compare
- 46 Dominican Republic 254 1000 t compare
- 47 United Republic of Tanzania 249 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is eggs — production in Romania?
- Eggs — production in Romania was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in Romania?
- The highest recorded value was 332 1000 t in 2014.
- What is the lowest eggs — production recorded in Romania?
- The lowest recorded value was 261 1000 t in 2020.
- How does Romania rank for eggs — production?
- Romania ranks 44th out of 191 countries with data for 2023.
- Is eggs — production rising or falling in Romania?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.