Eggs — Production in Guatemala

Guatemala: Eggs — Production was 267 1000 t in 2023. ▲ Rising

Latest (2023)
267 1000 t
Change on year
up 4.3%
World rank
39th
of 179 countries
All-time high
275 1000 t
in 2018
All-time low
211 1000 t
in 2019
Years of data
14
2010–2023

Eggs — Production in Guatemala, 2010–2023

01002003002010201620232010: 220 1000 t2011: 224 1000 t2012: 232 1000 t2013: 239 1000 t2014: 248 1000 t2015: 260 1000 t2016: 266 1000 t2017: 273 1000 t2018: 275 1000 t2019: 211 1000 t2020: 268 1000 t2021: 268 1000 t2022: 256 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — production in Guatemala is 267 1000 t, measured in 2023.

The figure is up 4.3% on the previous year and up 11.7% over ten years.

Over the whole period, eggs — production in Guatemala peaked at 275 1000 t in 2018 and was at its lowest, 211 1000 t, in 2019.

That places Guatemala 39th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.8 1000 t 211 1000 t 275 1000 t 10
2020s 264.75 1000 t 256 1000 t 268 1000 t 4

Countries ranked near Guatemala

  1. 36 Australia and New Zealand 310 1000 t compare
  2. 37 Algeria 309 1000 t compare
  3. 38 Romania 280 1000 t compare
  4. 40 Dominican Republic 254 1000 t compare
  5. 41 United Republic of Tanzania 249 1000 t compare
  6. 42 Australia 245 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is eggs — production in Guatemala?
Eggs — production in Guatemala was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Guatemala?
The highest recorded value was 275 1000 t in 2018.
What is the lowest eggs — production recorded in Guatemala?
The lowest recorded value was 211 1000 t in 2019.
How does Guatemala rank for eggs — production?
Guatemala ranks 39th out of 179 countries with data for 2023.
Is eggs — production rising or falling in Guatemala?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.