Eggs — Production in Guatemala
Guatemala: Eggs — Production was 267 1000 t in 2023. ▲ Rising
Eggs — Production in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — production in Guatemala is 267 1000 t, measured in 2023.
The figure is up 4.3% on the previous year and up 11.7% over ten years.
Over the whole period, eggs — production in Guatemala peaked at 275 1000 t in 2018 and was at its lowest, 211 1000 t, in 2019.
That places Guatemala 45th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Production in Guatemala, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 220 1000 t | — |
| 2011 | 224 1000 t | +1.8% |
| 2012 | 232 1000 t | +3.6% |
| 2013 | 239 1000 t | +3.0% |
| 2014 | 248 1000 t | +3.8% |
| 2015 | 260 1000 t | +4.8% |
| 2016 | 266 1000 t | +2.3% |
| 2017 | 273 1000 t | +2.6% |
| 2018 | 275 1000 t | +0.7% |
| 2019 | 211 1000 t | -23.3% |
| 2020 | 268 1000 t | +27.0% |
| 2021 | 268 1000 t | +0.0% |
| 2022 | 256 1000 t | -4.5% |
| 2023 | 267 1000 t | +4.3% |
Guatemala compared with similar countries
- Guatemala's 267 1000 t is above the median for upper middle income countries, which is 88 1000 t, 3.0× the median. (51 countries reporting)
- Guatemala's 267 1000 t is above the median for Latin America & Caribbean, which is 45.5 1000 t, 5.9× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Eggs — Production in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +27.0% | 211 1000 t | 268 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.8 1000 t | 211 1000 t | 275 1000 t | 10 |
| 2020s | 264.75 1000 t | 256 1000 t | 268 1000 t | 4 |
Countries ranked near Guatemala
- 42 Australia and New Zealand 310 1000 t compare
- 43 Algeria 309 1000 t compare
- 44 Romania 280 1000 t compare
- 46 Dominican Republic 254 1000 t compare
- 47 United Republic of Tanzania 249 1000 t compare
- 48 Australia 245 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is eggs — production in Guatemala?
- Eggs — production in Guatemala was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in Guatemala?
- The highest recorded value was 275 1000 t in 2018.
- What is the lowest eggs — production recorded in Guatemala?
- The lowest recorded value was 211 1000 t in 2019.
- How does Guatemala rank for eggs — production?
- Guatemala ranks 45th out of 191 countries with data for 2023.
- Is eggs — production rising or falling in Guatemala?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.