Eggs — Production in Saudi Arabia

Saudi Arabia: Eggs — Production was 397 1000 t in 2023. ▲ Rising

Latest (2023)
397 1000 t
Change on year
up 5.9%
World rank
32nd
of 179 countries
All-time high
397 1000 t
in 2023
All-time low
218 1000 t
in 2011
Years of data
14
2010–2023

Eggs — Production in Saudi Arabia, 2010–2023

01002003004002010201620232010: 219 1000 t2011: 218 1000 t2012: 218 1000 t2013: 239 1000 t2014: 255 1000 t2015: 275 1000 t2016: 280 1000 t2017: 285 1000 t2018: 286 1000 t2019: 349 1000 t2020: 351 1000 t2021: 359 1000 t2022: 375 1000 t2023: 397 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — production in Saudi Arabia is 397 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.9% on the previous year and up 66.1% over ten years.

Over the whole period, eggs — production in Saudi Arabia peaked at 397 1000 t in 2023 and was at its lowest, 218 1000 t, in 2011.

Saudi Arabia ranks 32nd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.4 1000 t 218 1000 t 349 1000 t 10
2020s 370.5 1000 t 351 1000 t 397 1000 t 4

Countries ranked near Saudi Arabia

  1. 29 Peru 503 1000 t compare
  2. 30 Uzbekistan 476 1000 t compare
  3. 31 Viet Nam 472 1000 t compare
  4. 33 China, Taiwan Province of 374 1000 t compare
  5. 34 Morocco 372 1000 t compare
  6. 35 Caribbean 342 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is eggs — production in Saudi Arabia?
Eggs — production in Saudi Arabia was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Saudi Arabia?
The highest recorded value was 397 1000 t in 2023.
What is the lowest eggs — production recorded in Saudi Arabia?
The lowest recorded value was 218 1000 t in 2011.
How does Saudi Arabia rank for eggs — production?
Saudi Arabia ranks 32nd out of 179 countries with data for 2023.
Is eggs — production rising or falling in Saudi Arabia?
Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.