Eggs Primary — Yield/Carcass Weight in Saint Kitts and Nevis
Saint Kitts and Nevis: Eggs Primary — Yield/Carcass Weight was 5,455 g/An in 2024. ▼ Falling
Eggs Primary — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Saint Kitts and Nevis is 5,455 g/An, measured in 2024.
Compared with earlier readings it is down 2.6% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Saint Kitts and Nevis peaked at 7,469 g/An in 1995 and was at its lowest, 3,833 g/An, in 2008.
Saint Kitts and Nevis ranks 175th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Saint Kitts and Nevis, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,400 g/An | — |
| 1962 | 6,800 g/An | +6.2% |
| 1963 | 7,200 g/An | +5.9% |
| 1964 | 7,037 g/An | -2.3% |
| 1965 | 6,897 g/An | -2.0% |
| 1966 | 6,897 g/An | +0.0% |
| 1967 | 6,897 g/An | +0.0% |
| 1968 | 7,000 g/An | +1.5% |
| 1969 | 7,000 g/An | +0.0% |
| 1970 | 7,097 g/An | +1.4% |
| 1971 | 7,097 g/An | +0.0% |
| 1972 | 6,970 g/An | -1.8% |
| 1973 | 7,059 g/An | +1.3% |
| 1974 | 7,059 g/An | +0.0% |
| 1975 | 6,944 g/An | -1.6% |
| 1976 | 7,083 g/An | +2.0% |
| 1977 | 7,027 g/An | -0.8% |
| 1978 | 6,923 g/An | -1.5% |
| 1979 | 7,000 g/An | +1.1% |
| 1980 | 6,977 g/An | -0.3% |
| 1981 | 7,045 g/An | +1.0% |
| 1982 | 6,957 g/An | -1.2% |
| 1983 | 7,065 g/An | +1.6% |
| 1984 | 7,021 g/An | -0.6% |
| 1985 | 7,083 g/An | +0.9% |
| 1986 | 7,000 g/An | -1.2% |
| 1987 | 6,727 g/An | -3.9% |
| 1988 | 6,909 g/An | +2.7% |
| 1989 | 7,083 g/An | +2.5% |
| 1990 | 7,143 g/An | +0.8% |
| 1991 | 7,200 g/An | +0.8% |
| 1992 | 5,833 g/An | -19.0% |
| 1993 | 7,000 g/An | +20.0% |
| 1994 | 7,396 g/An | +5.7% |
| 1995 | 7,469 g/An | +1.0% |
| 1996 | 6,667 g/An | -10.7% |
| 1997 | 6,097 g/An | -8.5% |
| 1998 | 6,699 g/An | +9.9% |
| 1999 | 6,667 g/An | -0.5% |
| 2000 | 5,250 g/An | -21.3% |
| 2001 | 5,238 g/An | -0.2% |
| 2002 | 5,333 g/An | +1.8% |
| 2003 | 5,750 g/An | +7.8% |
| 2004 | 5,625 g/An | -2.2% |
| 2005 | 4,400 g/An | -21.8% |
| 2006 | 4,359 g/An | -0.9% |
| 2007 | 4,005 g/An | -8.1% |
| 2008 | 3,833 g/An | -4.3% |
| 2009 | 4,865 g/An | +26.9% |
| 2010 | 5,016 g/An | +3.1% |
| 2011 | 5,583 g/An | +11.3% |
| 2012 | 5,510 g/An | -1.3% |
| 2013 | 5,500 g/An | -0.2% |
| 2014 | 5,600 g/An | +1.8% |
| 2015 | 5,444 g/An | -2.8% |
| 2016 | 5,166 g/An | -5.1% |
| 2017 | 4,770 g/An | -7.7% |
| 2018 | 5,127 g/An | +7.5% |
| 2019 | 5,021 g/An | -2.1% |
| 2020 | 4,973 g/An | -1.0% |
| 2021 | 5,556 g/An | +11.7% |
| 2022 | 5,455 g/An | -1.8% |
| 2023 | 5,455 g/An | +0.0% |
| 2024 | 5,455 g/An | +0.0% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +26.9% | 3,833 g/An | 4,865 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,903 g/An | 6,400 g/An | 7,200 g/An | 9 |
| 1970s | 7,026 g/An | 6,923 g/An | 7,097 g/An | 10 |
| 1980s | 6,987 g/An | 6,727 g/An | 7,083 g/An | 10 |
| 1990s | 6,817 g/An | 5,833 g/An | 7,469 g/An | 10 |
| 2000s | 4,866 g/An | 3,833 g/An | 5,750 g/An | 10 |
| 2010s | 5,274 g/An | 4,770 g/An | 5,600 g/An | 10 |
| 2020s | 5,379 g/An | 4,973 g/An | 5,556 g/An | 5 |
Countries ranked near Saint Kitts and Nevis
- 172 Yugoslav SFR 5,511 g/An compare
- 173 Viet Nam 5,510 g/An compare
- 174 Myanmar 5,500 g/An compare
- 175 Saint Kitts and Nevis 5,455 g/An compare
- 177 Sudan (former) 5,429 g/An compare
- 178 Comoros 5,388 g/An compare
- 178 Comoros 5,388 g/An compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Saint Kitts and Nevis?
- Eggs primary — yield/carcass weight in Saint Kitts and Nevis was 5,455 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Saint Kitts and Nevis?
- The highest recorded value was 7,469 g/An in 1995.
- What is the lowest eggs primary — yield/carcass weight recorded in Saint Kitts and Nevis?
- The lowest recorded value was 3,833 g/An in 2008.
- How does Saint Kitts and Nevis rank for eggs primary — yield/carcass weight?
- Saint Kitts and Nevis ranks 175th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.