Saint Kitts and Nevis vs Yugoslav SFR: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Saint Kitts and Nevis
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 5,511 g/An against 5,455 g/An in Saint Kitts and Nevis, a difference of 56 g/An.
Across all 31 years both countries report, Saint Kitts and Nevis has been ahead every year.
Saint Kitts and Nevis ranks 175th and Yugoslav SFR ranks 172nd of 250 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,903 g/An | 3,527 g/An | 3,376 g/An | Saint Kitts and Nevis |
| 1970s | 7,026 g/An | 5,465 g/An | 1,561 g/An | Saint Kitts and Nevis |
| 1980s | 6,987 g/An | 6,314 g/An | 672.7 g/An | Saint Kitts and Nevis |
| 1990s | 7,172 g/An | 6,064 g/An | 1,107 g/An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Saint Kitts and Nevis or Yugoslav SFR?
- Yugoslav SFR, at 5,511 g/An against 5,455 g/An in Saint Kitts and Nevis as of 1991.
- What is the difference in eggs primary — yield/carcass weight between Saint Kitts and Nevis and Yugoslav SFR?
- 56 g/An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Saint Kitts and Nevis and Yugoslav SFR rank globally for eggs primary — yield/carcass weight?
- Saint Kitts and Nevis ranks 175th and Yugoslav SFR ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.