Morocco vs Switzerland: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Morocco
- Switzerland
How they compare
Switzerland currently reports 18,056 g/An against 17,885 g/An in Morocco, a difference of 171 g/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Morocco ranks 21st and Switzerland ranks 20th of 250 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Morocco | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,000 g/An | 9,707 g/An | 5,707 g/An | Switzerland |
| 1970s | 4,805 g/An | 12,452 g/An | 7,647 g/An | Switzerland |
| 1980s | 6,356 g/An | 14,386 g/An | 8,030 g/An | Switzerland |
| 1990s | 14,618 g/An | 15,614 g/An | 996.5 g/An | Switzerland |
| 2000s | 15,620 g/An | 18,971 g/An | 3,351 g/An | Switzerland |
| 2010s | 16,714 g/An | 18,879 g/An | 2,165 g/An | Switzerland |
| 2020s | 18,454 g/An | 17,893 g/An | 560.8 g/An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Morocco or Switzerland?
- Switzerland, at 18,056 g/An against 17,885 g/An in Morocco as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Morocco and Switzerland?
- 171 g/An, with Switzerland ahead.
- How many years of comparable data are there for Morocco and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Switzerland rank globally for eggs primary — yield/carcass weight?
- Morocco ranks 21st and Switzerland ranks 20th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.