Eggs Primary — Yield/Carcass Weight in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Eggs Primary — Yield/Carcass Weight was 17,607 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Venezuela (Bolivarian Republic of) recorded 17,607 g/An for eggs primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 1.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Venezuela (Bolivarian Republic of) peaked at 17,607 g/An in 2024 and was at its lowest, 9,982 g/An, in 1980.
Venezuela (Bolivarian Republic of) ranks 1st of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Venezuela (Bolivarian Republic of), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 10,408 g/An | — |
| 1962 | 10,663 g/An | +2.5% |
| 1963 | 10,221 g/An | -4.1% |
| 1964 | 10,462 g/An | +2.4% |
| 1965 | 10,443 g/An | -0.2% |
| 1966 | 10,516 g/An | +0.7% |
| 1967 | 10,646 g/An | +1.2% |
| 1968 | 10,587 g/An | -0.6% |
| 1969 | 10,640 g/An | +0.5% |
| 1970 | 10,738 g/An | +0.9% |
| 1971 | 10,831 g/An | +0.9% |
| 1972 | 10,768 g/An | -0.6% |
| 1973 | 10,724 g/An | -0.4% |
| 1974 | 10,991 g/An | +2.5% |
| 1975 | 10,540 g/An | -4.1% |
| 1976 | 10,152 g/An | -3.7% |
| 1977 | 10,420 g/An | +2.6% |
| 1978 | 10,905 g/An | +4.7% |
| 1979 | 11,091 g/An | +1.7% |
| 1980 | 9,982 g/An | -10.0% |
| 1981 | 11,103 g/An | +11.2% |
| 1982 | 11,602 g/An | +4.5% |
| 1983 | 10,540 g/An | -9.2% |
| 1984 | 10,242 g/An | -2.8% |
| 1985 | 10,713 g/An | +4.6% |
| 1986 | 11,444 g/An | +6.8% |
| 1987 | 11,544 g/An | +0.9% |
| 1988 | 12,702 g/An | +10.0% |
| 1989 | 11,644 g/An | -8.3% |
| 1990 | 11,853 g/An | +1.8% |
| 1991 | 12,169 g/An | +2.7% |
| 1992 | 10,173 g/An | -16.4% |
| 1993 | 10,112 g/An | -0.6% |
| 1994 | 10,319 g/An | +2.0% |
| 1995 | 12,005 g/An | +16.3% |
| 1996 | 12,340 g/An | +2.8% |
| 1997 | 15,197 g/An | +23.2% |
| 1998 | 14,258 g/An | -6.2% |
| 1999 | 14,116 g/An | -1.0% |
| 2000 | 13,970 g/An | -1.0% |
| 2001 | 13,254 g/An | -5.1% |
| 2002 | 10,765 g/An | -18.8% |
| 2003 | 11,731 g/An | +9.0% |
| 2004 | 11,851 g/An | +1.0% |
| 2005 | 12,868 g/An | +8.6% |
| 2006 | 16,684 g/An | +29.7% |
| 2007 | 17,592 g/An | +5.4% |
| 2008 | 15,469 g/An | -12.1% |
| 2009 | 15,333 g/An | -0.9% |
| 2010 | 16,321 g/An | +6.4% |
| 2011 | 16,320 g/An | -0.0% |
| 2012 | 17,280 g/An | +5.9% |
| 2013 | 17,280 g/An | +0.0% |
| 2014 | 17,280 g/An | +0.0% |
| 2015 | 17,279 g/An | -0.0% |
| 2016 | 14,400 g/An | -16.7% |
| 2017 | 14,400 g/An | +0.0% |
| 2018 | 11,632 g/An | -19.2% |
| 2019 | 14,399 g/An | +23.8% |
| 2020 | 16,212 g/An | +12.6% |
| 2021 | 17,296 g/An | +6.7% |
| 2022 | 17,568 g/An | +1.6% |
| 2023 | 17,568 g/An | +0.0% |
| 2024 | 17,607 g/An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,510 g/An | 10,221 g/An | 10,663 g/An | 9 |
| 1970s | 10,716 g/An | 10,152 g/An | 11,091 g/An | 10 |
| 1980s | 11,152 g/An | 9,982 g/An | 12,702 g/An | 10 |
| 1990s | 12,254 g/An | 10,112 g/An | 15,197 g/An | 10 |
| 2000s | 13,952 g/An | 10,765 g/An | 17,592 g/An | 10 |
| 2010s | 15,659 g/An | 11,632 g/An | 17,280 g/An | 10 |
| 2020s | 17,250 g/An | 16,212 g/An | 17,607 g/An | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Iceland 21,739 g/An compare
- 2 Martinique 21,705 g/An compare
- 3 Cyprus 21,411 g/An compare
- 3 Türkiye 12,119 g/An compare
- 4 Costa Rica 21,199 g/An compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Venezuela (Bolivarian Republic of)?
- Eggs primary — yield/carcass weight in Venezuela (Bolivarian Republic of) was 17,607 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 17,607 g/An in 2024.
- What is the lowest eggs primary — yield/carcass weight recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 9,982 g/An in 1980.
- How does Venezuela (Bolivarian Republic of) rank for eggs primary — yield/carcass weight?
- Venezuela (Bolivarian Republic of) ranks 1st out of 20 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.