Canada vs Morocco: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Canada
- Morocco
How they compare
Morocco currently reports 17,885 g/An against 17,770 g/An in Canada, a difference of 115 g/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 22nd and Morocco ranks 21st of 250 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Canada | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,305 g/An | 4,000 g/An | 7,305 g/An | Canada |
| 1970s | 12,576 g/An | 4,805 g/An | 7,771 g/An | Canada |
| 1980s | 14,124 g/An | 6,356 g/An | 7,768 g/An | Canada |
| 1990s | 15,124 g/An | 14,618 g/An | 505.7 g/An | Canada |
| 2000s | 15,480 g/An | 15,620 g/An | 139.7 g/An | Morocco |
| 2010s | 17,358 g/An | 16,714 g/An | 643.5 g/An | Canada |
| 2020s | 17,733 g/An | 18,454 g/An | 721 g/An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Canada or Morocco?
- Morocco, at 17,885 g/An against 17,770 g/An in Canada as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Canada and Morocco?
- 115 g/An, with Morocco ahead.
- How many years of comparable data are there for Canada and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Morocco rank globally for eggs primary — yield/carcass weight?
- Canada ranks 22nd and Morocco ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.