Eggs Primary — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Eggs Primary — Yield/Carcass Weight was 12,200 g/An in 2006. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Guadeloupe recorded 12,200 g/An for eggs primary — yield/carcass weight in 2006.
Compared with earlier readings it is up 2.4% on the previous year and down 0.1% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Guadeloupe peaked at 12,267 g/An in 1997 and was at its lowest, 9,000 g/An, in 1961.
Guadeloupe ranks 81st of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Eggs Primary — Yield/Carcass Weight in Guadeloupe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,000 g/An | — |
| 1962 | 9,000 g/An | +0.0% |
| 1963 | 9,000 g/An | +0.0% |
| 1964 | 9,000 g/An | +0.0% |
| 1965 | 9,000 g/An | +0.0% |
| 1966 | 9,227 g/An | +2.5% |
| 1967 | 9,000 g/An | -2.5% |
| 1968 | 9,185 g/An | +2.1% |
| 1969 | 10,000 g/An | +8.9% |
| 1970 | 10,069 g/An | +0.7% |
| 1971 | 10,069 g/An | +0.0% |
| 1972 | 10,161 g/An | +0.9% |
| 1973 | 10,132 g/An | -0.3% |
| 1974 | 10,000 g/An | -1.3% |
| 1975 | 10,353 g/An | +3.5% |
| 1976 | 11,000 g/An | +6.2% |
| 1977 | 10,896 g/An | -0.9% |
| 1978 | 11,000 g/An | +1.0% |
| 1979 | 10,926 g/An | -0.7% |
| 1980 | 11,000 g/An | +0.7% |
| 1981 | 10,959 g/An | -0.4% |
| 1982 | 11,180 g/An | +2.0% |
| 1983 | 11,011 g/An | -1.5% |
| 1984 | 11,021 g/An | +0.1% |
| 1985 | 10,959 g/An | -0.6% |
| 1986 | 11,040 g/An | +0.7% |
| 1987 | 10,991 g/An | -0.4% |
| 1988 | 11,091 g/An | +0.9% |
| 1989 | 10,846 g/An | -2.2% |
| 1990 | 10,824 g/An | -0.2% |
| 1991 | 11,267 g/An | +4.1% |
| 1992 | 11,091 g/An | -1.6% |
| 1993 | 11,028 g/An | -0.6% |
| 1994 | 11,829 g/An | +7.3% |
| 1995 | 12,000 g/An | +1.4% |
| 1996 | 12,214 g/An | +1.8% |
| 1997 | 12,267 g/An | +0.4% |
| 1998 | 11,341 g/An | -7.5% |
| 1999 | 11,693 g/An | +3.1% |
| 2000 | 12,004 g/An | +2.7% |
| 2001 | 12,095 g/An | +0.8% |
| 2002 | 12,108 g/An | +0.1% |
| 2003 | 12,258 g/An | +1.2% |
| 2004 | 12,076 g/An | -1.5% |
| 2005 | 11,918 g/An | -1.3% |
| 2006 | 12,200 g/An | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,157 g/An | 9,000 g/An | 10,000 g/An | 9 |
| 1970s | 10,461 g/An | 10,000 g/An | 11,000 g/An | 10 |
| 1980s | 11,010 g/An | 10,846 g/An | 11,180 g/An | 10 |
| 1990s | 11,555 g/An | 10,824 g/An | 12,267 g/An | 10 |
| 2000s | 12,094 g/An | 11,918 g/An | 12,258 g/An | 7 |
Countries ranked near Guadeloupe
- 79 United Arab Emirates 12,429 g/An compare
- 80 Hungary 12,243 g/An compare
- 82 Denmark 12,192 g/An compare
- 83 Lebanon 12,159 g/An compare
- 84 French Polynesia 12,134 g/An compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Guadeloupe?
- Eggs primary — yield/carcass weight in Guadeloupe was 12,200 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 12,267 g/An in 1997.
- What is the lowest eggs primary — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 9,000 g/An in 1961.
- How does Guadeloupe rank for eggs primary — yield/carcass weight?
- Guadeloupe ranks 81st out of 250 countries with data for 2006.
- Is eggs primary — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.