Eggs Primary — Yield/Carcass Weight in Denmark
Denmark: Eggs Primary — Yield/Carcass Weight was 12,192 g/An in 2020. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Denmark, 1969–2020
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Denmark is 12,192 g/An, measured in 2020. That is the lowest value across all 50 years on record.
Compared with earlier readings it is down 14.7% on the previous year and down 37.7% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Denmark peaked at 27,909 g/An in 2006 and was at its lowest, 12,192 g/An, in 2020.
Denmark ranks 82nd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 50 years of available data.
Eggs Primary — Yield/Carcass Weight in Denmark, year by year
| Year | g/An | Change |
|---|---|---|
| 1969 | 13,429 g/An | — |
| 1970 | 13,607 g/An | +1.3% |
| 1971 | 13,667 g/An | +0.4% |
| 1972 | 12,807 g/An | -6.3% |
| 1973 | 13,835 g/An | +8.0% |
| 1974 | 13,845 g/An | +0.1% |
| 1975 | 13,739 g/An | -0.8% |
| 1976 | 15,144 g/An | +10.2% |
| 1977 | 15,132 g/An | -0.1% |
| 1978 | 15,164 g/An | +0.2% |
| 1979 | 15,744 g/An | +3.8% |
| 1980 | 16,700 g/An | +6.1% |
| 1981 | 16,937 g/An | +1.4% |
| 1982 | 18,090 g/An | +6.8% |
| 1983 | 18,011 g/An | -0.4% |
| 1984 | 19,140 g/An | +6.3% |
| 1985 | 19,796 g/An | +3.4% |
| 1986 | 19,247 g/An | -2.8% |
| 1987 | 19,984 g/An | +3.8% |
| 1988 | 19,895 g/An | -0.4% |
| 1989 | 20,257 g/An | +1.8% |
| 1990 | 19,043 g/An | -6.0% |
| 1991 | 21,796 g/An | +14.5% |
| 1992 | 22,814 g/An | +4.7% |
| 1993 | 20,625 g/An | -9.6% |
| 1994 | 17,013 g/An | -17.5% |
| 1995 | 22,062 g/An | +29.7% |
| 1996 | 18,582 g/An | -15.8% |
| 1997 | 21,312 g/An | +14.7% |
| 1998 | 23,170 g/An | +8.7% |
| 1999 | 21,256 g/An | -8.3% |
| 2000 | 20,185 g/An | -5.0% |
| 2001 | 21,620 g/An | +7.1% |
| 2002 | 22,338 g/An | +3.3% |
| 2003 | 21,886 g/An | -2.0% |
| 2004 | 22,530 g/An | +2.9% |
| 2005 | 25,000 g/An | +11.0% |
| 2006 | 27,909 g/An | +11.6% |
| 2007 | 24,575 g/An | -11.9% |
| 2008 | 23,005 g/An | -6.4% |
| 2009 | 22,543 g/An | -2.0% |
| 2010 | 19,584 g/An | -13.1% |
| 2011 | 20,599 g/An | +5.2% |
| 2012 | 20,257 g/An | -1.7% |
| 2013 | 17,656 g/An | -12.8% |
| 2014 | 17,304 g/An | -2.0% |
| 2015 | 18,009 g/An | +4.1% |
| 2016 | 18,564 g/An | +3.1% |
| 2017 | 14,297 g/An | -23.0% |
| 2020 | 12,192 g/An | -14.7% |
Denmark compared with similar countries
- Denmark's 12,192 g/An is below the median for high income countries, which is 14,564 g/An, 84% of the median. (58 countries reporting)
- Denmark's 12,192 g/An is below the median for Europe & Central Asia, which is 12,978 g/An, 94% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,429 g/An | 13,429 g/An | 13,429 g/An | 1 |
| 1970s | 14,268 g/An | 12,807 g/An | 15,744 g/An | 10 |
| 1980s | 18,806 g/An | 16,700 g/An | 20,257 g/An | 10 |
| 1990s | 20,767 g/An | 17,013 g/An | 23,170 g/An | 10 |
| 2000s | 23,159 g/An | 20,185 g/An | 27,909 g/An | 10 |
| 2010s | 18,284 g/An | 14,297 g/An | 20,599 g/An | 8 |
| 2020s | 12,192 g/An | 12,192 g/An | 12,192 g/An | 1 |
Countries ranked near Denmark
- 79 United Arab Emirates 12,429 g/An compare
- 80 Hungary 12,243 g/An compare
- 81 Guadeloupe 12,200 g/An compare
- 83 Lebanon 12,159 g/An compare
- 84 French Polynesia 12,134 g/An compare
- 85 Türkiye 12,119 g/An compare
- 85 Turkey 12,119 g/An compare
More agriculture & rural data for Denmark
- Cropland extent over the long-term, annual growth rate -0.3929 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.392 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0976 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4345 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Denmark?
- Eggs primary — yield/carcass weight in Denmark was 12,192 g/An in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Denmark?
- The highest recorded value was 27,909 g/An in 2006.
- What is the lowest eggs primary — yield/carcass weight recorded in Denmark?
- The lowest recorded value was 12,192 g/An in 2020.
- How does Denmark rank for eggs primary — yield/carcass weight?
- Denmark ranks 82nd out of 250 countries with data for 2020.
- Is eggs primary — yield/carcass weight rising or falling in Denmark?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.