Denmark vs Guadeloupe: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Denmark
- Guadeloupe
How they compare
Guadeloupe currently reports 12,200 g/An against 12,192 g/An in Denmark, a difference of 8 g/An.
Across all 38 years both countries report, Denmark has been ahead every year.
Denmark ranks 82nd and Guadeloupe ranks 81st of 250 countries.
Denmark has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Denmark | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,429 g/An | 10,000 g/An | 3,429 g/An | Denmark |
| 1970s | 14,268 g/An | 10,461 g/An | 3,808 g/An | Denmark |
| 1980s | 18,806 g/An | 11,010 g/An | 7,796 g/An | Denmark |
| 1990s | 20,767 g/An | 11,555 g/An | 9,212 g/An | Denmark |
| 2000s | 23,067 g/An | 12,094 g/An | 10,973 g/An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Denmark or Guadeloupe?
- Guadeloupe, at 12,200 g/An against 12,192 g/An in Denmark as of 2006.
- What is the difference in eggs primary — yield/carcass weight between Denmark and Guadeloupe?
- 8 g/An, with Guadeloupe ahead.
- How many years of comparable data are there for Denmark and Guadeloupe?
- 38 years are reported by both, from 1969 to 2006.
- How do Denmark and Guadeloupe rank globally for eggs primary — yield/carcass weight?
- Denmark ranks 82nd and Guadeloupe ranks 81st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.