Guadeloupe vs United Arab Emirates: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Guadeloupe
- United Arab Emirates
How they compare
United Arab Emirates currently reports 12,429 g/An against 12,200 g/An in Guadeloupe, a difference of 229 g/An.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 81st and United Arab Emirates ranks 79th of 250 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and United Arab Emirates in 1.
Head to head by decade
| Decade | Guadeloupe | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,157 g/An | 7,310 g/An | 1,847 g/An | Guadeloupe |
| 1970s | 10,461 g/An | 9,440 g/An | 1,021 g/An | Guadeloupe |
| 1980s | 11,010 g/An | 10,453 g/An | 557.1 g/An | Guadeloupe |
| 1990s | 11,555 g/An | 12,440 g/An | 884.8 g/An | United Arab Emirates |
| 2000s | 12,094 g/An | 11,789 g/An | 304.86 g/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Guadeloupe or United Arab Emirates?
- United Arab Emirates, at 12,429 g/An against 12,200 g/An in Guadeloupe as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Guadeloupe and United Arab Emirates?
- 229 g/An, with United Arab Emirates ahead.
- How many years of comparable data are there for Guadeloupe and United Arab Emirates?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and United Arab Emirates rank globally for eggs primary — yield/carcass weight?
- Guadeloupe ranks 81st and United Arab Emirates ranks 79th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.