Guadeloupe vs Hungary: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Guadeloupe
- Hungary
How they compare
Hungary currently reports 12,243 g/An against 12,200 g/An in Guadeloupe, a difference of 43 g/An.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 81st and Hungary ranks 80th of 250 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,157 g/An | 6,263 g/An | 2,893 g/An | Guadeloupe |
| 1970s | 10,461 g/An | 7,483 g/An | 2,977 g/An | Guadeloupe |
| 1980s | 11,010 g/An | 8,389 g/An | 2,620 g/An | Guadeloupe |
| 1990s | 11,555 g/An | 10,759 g/An | 796.3 g/An | Guadeloupe |
| 2000s | 12,094 g/An | 11,688 g/An | 406.29 g/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Guadeloupe or Hungary?
- Hungary, at 12,243 g/An against 12,200 g/An in Guadeloupe as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Guadeloupe and Hungary?
- 43 g/An, with Hungary ahead.
- How many years of comparable data are there for Guadeloupe and Hungary?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Hungary rank globally for eggs primary — yield/carcass weight?
- Guadeloupe ranks 81st and Hungary ranks 80th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.