Eggs Primary — Yield/Carcass Weight in Hungary

Hungary: Eggs Primary — Yield/Carcass Weight was 12,243 g/An in 2017. ▲ Rising

Latest (2017)
12,243 g/An
Change on year
up 4.7%
World rank
69th
of 206 countries
All-time high
12,996 g/An
in 2008
All-time low
5,359 g/An
in 1964
Years of data
57
1961–2017

Eggs Primary — Yield/Carcass Weight in Hungary, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Hungary recorded 12,243 g/An for eggs primary — yield/carcass weight in 2017.

That represents a change of up 4.7% on the previous year and up 11.8% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Hungary peaked at 12,996 g/An in 2008 and was at its lowest, 5,359 g/An, in 1964.

Hungary ranks 69th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,263 g/An 5,359 g/An 8,267 g/An 9
1970s 7,483 g/An 6,463 g/An 8,934 g/An 10
1980s 8,389 g/An 7,588 g/An 9,612 g/An 10
1990s 10,759 g/An 9,919 g/An 12,094 g/An 10
2000s 11,775 g/An 10,878 g/An 12,996 g/An 10
2010s 11,635 g/An 10,749 g/An 12,254 g/An 8

Countries ranked near Hungary

  1. 66 Czechoslovakia 12,583 g/An compare
  2. 67 Bahrain 12,439 g/An compare
  3. 68 United Arab Emirates 12,429 g/An compare
  4. 70 Guadeloupe 12,200 g/An compare
  5. 71 Denmark 12,192 g/An compare
  6. 72 Lebanon 12,159 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is eggs primary — yield/carcass weight in Hungary?
Eggs primary — yield/carcass weight in Hungary was 12,243 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Hungary?
The highest recorded value was 12,996 g/An in 2008.
What is the lowest eggs primary — yield/carcass weight recorded in Hungary?
The lowest recorded value was 5,359 g/An in 1964.
How does Hungary rank for eggs primary — yield/carcass weight?
Hungary ranks 69th out of 206 countries with data for 2017.
Is eggs primary — yield/carcass weight rising or falling in Hungary?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.